I was minding my own business, craving a burger, when it hit me—why not elevate the classic with a Korean twist? Enter my Gochujang Chicken Burgers with Kimchi Bacon Jam. This recipe marries the savory, spicy notes of gochujang with the smoky sweetness of kimchi bacon jam, creating a flavor journey you’ll want to savor with every bite. What I love most about these burgers is how quick and fun they are to prepare, making them a perfect weeknight dinner or summer grill-out star. Plus, you can easily customize them; whether you opt for ground turkey or a plant-based alternative, these burgers are as approachable as they are delicious. Ready to take your burger game to a whole new level? Let’s dive in!
Why Try These Gochujang Chicken Burgers?
Flavor Explosion: Each bite bursts with the unique sweet and spicy flavors of gochujang, paired with smoky Kimchi Bacon Jam that takes your taste buds on a fabulous journey.
Quick Prep: Ideal for busy weeknights or outdoor gatherings, these burgers are ready in under 30 minutes!
Customizable: Easily swap ground chicken for turkey or plant-based options to cater to different diets, making this a versatile recipe for everyone.
Crowd-Pleaser: Impress family and friends with a delicious, gourmet twist on a classic that’s sure to wow at your next barbecue.
Unique Textures: With juicy patties and a crunchy kimchi topping, each bite is a satisfying combination you won’t forget. Enjoy these delectable burgers alongside some sweet potato fries or a light salad for the ideal meal!
Gochujang Chicken Burger Ingredients
For the Burgers
• Ground Chicken – Provides a juicy protein base; substitute with ground turkey for a leaner alternative.
• Gochujang – This Korean chili paste adds a unique heat and depth; if unavailable, mix gochujang paste with soy sauce and honey.
• Salt & Pepper – Essential for seasoning; adjust according to your taste preferences.
For the Kimchi Bacon Jam
• Bacon – Adds a delightful smokiness; feel free to use turkey bacon for a lower-fat option.
• Kimchi – Adds tangy creaminess and crunch; if you can’t find kimchi, sauerkraut or pickled veggies work as substitutes.
• Brown Sugar – Balances out the flavors in the jam; maple syrup can be used as a substitute.
For Assembly
• Buns – A crucial element for serving; opt for gluten-free buns to accommodate dietary restrictions.
• Cucumber – Adds a fresh crunch; you can omit this if you prefer a simpler burger.
• Cilantro – Provides a burst of freshness; feel free to skip if you’re not a fan.
Now you’re all set to create these delightful Gochujang Chicken Burgers that are bound to impress!
Step‑by‑Step Instructions for Gochujang Chicken Burgers
Step 1: Prepare the Kimchi Bacon Jam
Begin by cooking 4 slices of chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes. Once the bacon is crispy, add 1 cup of chopped kimchi and 2 tablespoons of brown sugar, stirring well. Sauté the mixture for another 5 minutes until the kimchi softens and the ingredients meld together, creating a jam-like consistency. Set this delicious Kimchi Bacon Jam aside.
Step 2: Make the Burger Patties
In a large mixing bowl, combine 1 pound of ground chicken, 3 tablespoons of gochujang, and salt and pepper to taste, mixing gently to avoid overworking the meat. Afterward, form the mixture into four equal patties, about ¾-inch thick. Ensure the patties are well-shaped for even cooking while enhancing the juicy texture of these Gochujang Chicken Burgers.
Step 3: Cooking the Patties
Heat a non-stick skillet or grill pan over medium-high heat and lightly grease it. Once the pan is hot, carefully add the burger patties, cooking for 5-7 minutes on each side. Cook until they reach an internal temperature of 165°F and are golden brown. The burgers should be slightly crispy on the outside while remaining juicy on the inside.
Step 4: Assemble the Burgers
While the patties are cooking, toast 4 buns in a separate pan or under a broiler for about 2 minutes or until golden brown. Once everything is ready, spread mayonnaise on the bottom half of each bun if desired. Next, place a cooked Gochujang Chicken Burger patty on each bun, top generously with the Kimchi Bacon Jam, and add cucumber slices and fresh cilantro for that extra crunch and flavor.
Step 5: Serve and Enjoy Your Creation
Serve the assembled Gochujang Chicken Burgers immediately while they’re hot and fresh. Pair them with sweet potato fries or a light salad for a delightful meal. Make sure to savor the combination of flavors and textures from the juicy burgers and the smoky, sweet Kimchi Bacon Jam that will surely impress your family and friends!
Gochujang Chicken Burgers Variations
Feel free to get creative and make these burgers your own with these delightful twists and substitutions!
- Turkey Twist: Swap ground chicken for lean ground turkey for a lighter option without sacrificing flavor.
- Plant-Based Delight: Use plant-based ground meat alternatives for a vegetarian version and still enjoy the spicy kick!
- Cheese Options: Try pepper jack cheese for an extra kick or omit cheese for a completely dairy-free version.
- Kimchi Variety: Change up the flavor by experimenting with different types of kimchi; each brings its own unique profile.
- Sweet Swap: Replace brown sugar in the kimchi bacon jam with maple syrup for a fun twist on sweetness.
- Spicy Kick: Add minced jalapeños to the burger mix or top with sliced spicy pickles for an extra layer of heat.
- Grain-Free Buns: Use lettuce wraps instead of buns to make this dish low-carb and gluten-free.
- Flavor Boost: Enhance the umami by adding a dash of soy sauce to the burger mixture; your taste buds will thank you!
Ready for more delicious inspiration? Check out our Cheesy Cajun Chicken or explore the delightful flavors of our French Chicken Casserole!
How to Store and Freeze Gochujang Chicken Burgers
Fridge: Keep cooked Gochujang Chicken Burgers in an airtight container for up to 3 days. Reheat in a skillet or microwave until heated through.
Freezer: To freeze, wrap uncooked burger patties tightly in plastic wrap or place them in a freezer-safe bag. They can be stored for up to 3 months.
Kimchi Bacon Jam: Store leftover Kimchi Bacon Jam in a sealed container in the fridge for up to a week. Reheat gently on the stove before serving.
Make-Ahead: Consider preparing the patties in advance and storing them uncooked in the fridge for up to 2 days, making it easy to throw together a delicious meal!
What to Serve with Gochujang Chicken Burgers?
Savor the moment as your table transforms into a feast of flavors and textures, perfectly complementing your delicious creation.
- Sweet Potato Fries: Their sweetness balances the spice of the burgers, making for a deliciously contrastive side that everyone loves.
- Asian Slaw: A refreshing mix of cabbage and carrots tossed with sesame dressing adds crunch and a hint of tang to round out the meal.
- Cucumber Salad: Cool and crisp, a light cucumber salad brings a fresh element that enhances the rich flavors of the burger.
- Kimchi Quesadilla: For an adventurous twist, serve crispy quesadillas filled with cheese and kimchi that ties back to the burger’s smoky notes.
- Grilled Corn on the Cob: The smokiness of grilled corn pairs beautifully with the spicy burgers, adding an ideal outdoor barbecue vibe.
- Mango Smoothie: A creamy and fruity mango smoothie complements the spicy profile of the burgers, providing a refreshing escape with each sip.
- Iced Green Tea: Light and subtly flavored, iced green tea serves as a perfect palate cleanser between bites, enhancing the dining experience.
Make Ahead Options
These Gochujang Chicken Burgers are perfect for meal prep enthusiasts! You can prepare the burger patties up to 24 hours in advance—just form them as directed and store them in the refrigerator, separated by parchment paper to prevent sticking. The Kimchi Bacon Jam can be made ahead as well and will last in the fridge for up to one week; just reheat it gently before serving. To maintain the quality, ensure the patties are wrapped tightly to prevent drying out. When ready to cook, simply pan-fry the patties until they reach an internal temperature of 165°F, assemble your burgers with the reheated jam, and enjoy a delicious, hassle-free dinner that saves you precious time during busy weeknights!
Expert Tips for Gochujang Chicken Burgers
- Salt Adjustment: Be cautious with added salt in the chicken mixture, especially if using bacon, as it contributes additional saltiness.
- Cooking Method: For a smoke-infused flavor, opt for a grill pan. The heat will mimic an outdoor barbecue and enhance your Gochujang Chicken Burgers.
- Patty Consistency: Avoid overmixing the chicken and gochujang mixture; this ensures the patties remain tender and juicy while cooking.
- Bun Choices: Choosing the right bun is key—gluten-free options work well, but make sure they’re sturdy enough to support the toppings without falling apart.
- Flavor Variations: Experiment with different types of kimchi for unique flavor profiles in your burgers; they can bring unexpected twists to the dish!
Gochujang Chicken Burgers with Kimchi Bacon Jam Recipe FAQs
How do I choose ripe kimchi?
Absolutely! When selecting kimchi, look for vibrant colors and a strong aroma. It should be crunchy and tangy rather than soggy or overly soft. If you see dark spots all over, it might not be fresh. If you’re unsure, try a reputable brand that you trust for the best quality.
How should I store leftover Gochujang Chicken Burgers?
Very! Store any cooked Gochujang Chicken Burgers in an airtight container in the refrigerator for up to 3 days. For reheating, use a skillet or microwave, ensuring they’re heated through to maintain juiciness. You can also wrap them tightly and keep them in the freezer for up to 3 months for longer storage.
Can I freeze uncooked burger patties?
Absolutely! To freeze uncooked Gochujang Chicken Burger patties, wrap each one tightly in plastic wrap or place them in a freezer-safe bag, ensuring as much air as possible is removed to prevent freezer burn. Label the bag with a date, and they can be frozen for up to 3 months. When ready to use, thaw overnight in the fridge before cooking.
What if my burgers are too dry?
If your Gochujang Chicken Burgers turn out dry, it’s often due to overcooking. Aim for an internal temperature of 165°F and consider using a meat thermometer to ensure accuracy. Another tip is to add a bit of olive oil or reduce the cooking time slightly next time. You can also make a juicy sauce or serve with the Kimchi Bacon Jam to enhance moisture.
Are Gochujang Chicken Burgers suitable for people with allergies?
Yes! For those with allergies, always check the ingredient list for your specific substitutes. Use gluten-free buns and turkey bacon instead of pork bacon if you’re avoiding pork. You can also opt for plant-based meat if you’re going dairy-free. Just be mindful when choosing gochujang, as some brands may contain gluten. Always read labels to ensure they match your dietary needs.
How long can I keep leftover Kimchi Bacon Jam?
Very! Store any leftover Kimchi Bacon Jam in a sealed container in the refrigerator, where it will last for up to a week. When you’re ready to use it, reheat it gently on the stove; this will help revive the flavors and make it as delightful as the day it was made!
Irresistible Gochujang Chicken Burgers with Kimchi Twist
Ingredients
Equipment
Method
- Cook 4 slices of chopped bacon in a skillet until crispy, about 5-7 minutes. Add 1 cup of chopped kimchi and 2 tablespoons of brown sugar. Sauté for another 5 minutes until the kimchi softens.
- In a large bowl, combine 1 pound of ground chicken, 3 tablespoons of gochujang, salt and pepper. Form into four equal patties.
- Heat a skillet or grill pan over medium-high heat, add patties and cook 5-7 minutes each side until golden and internal temperature reaches 165°F.
- Toast the 4 buns. Spread mayonnaise on each bun, add burger patty, top with Kimchi Bacon Jam, cucumber slices and cilantro.
- Serve immediately and enjoy!
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