As I flipped the calendar to June, a wave of nostalgia washed over me, bringing back memories of summer cookouts filled with laughter, sizzling grills, and mouthwatering flavors. This year, I’ve been obsessed with creating a burger that embodies those sun-soaked afternoons, and that’s where the Summer Garden Guacamole Burger comes into play! With a juicy beef patty topped with creamy, garden-fresh guacamole, this recipe is not just a feast for the taste buds, but also a celebration of seasonal produce. Whipping up these burgers is a breeze—perfect for busy weeknights or laid-back BBQ gatherings. They’re sure to impress your friends and family, transforming any meal into a festive occasion. Who wouldn’t want to dive into that deliciousness? Let’s get grilling!

Why is this burger a summer must-try?

Fresh Ingredients make this burger a standout choice for summer grilling, showcasing seasonal produce at its finest. Creamy Guacamole elevates the flavor profile, adding a rich and refreshing element to each bite. Quick and Easy to prepare, it’s perfect for impromptu gatherings or weeknight dinners. Special Occasion Appeal makes it an ideal centerpiece for BBQs, sure to impress your guests every time. For a fun twist, consider pairing it with Peach Fritters Sweet for dessert! Plus, make it your own by experimenting with other toppings or trying a Vegetarian Low Carb version!

Summer Garden Guacamole Burger Ingredients

For the Burger
• Ground Beef – The primary protein source; choose lean for a healthier option.
• Tabasco Sauce – Adds a touch of heat; adjust to your taste.
• Salt and Pepper – Essential seasonings; freshly ground provides the best flavor.
• Provolone Cheese – Melts beautifully for creaminess; substitute with your favorite cheese if desired.
• Brioche Buns – Offers a slightly sweet, soft texture; gluten-free buns can accommodate dietary needs.

For the Guacamole
• Avocados – The base of guacamole; use ripe ones for optimal creaminess.
• Lime Juice – Brightens flavors; freshly squeezed is always best.
• Cumin – Adds warm, earthy notes; coriander can be a suitable substitute.
• Jalapeño – Provides heat and crunch; adjust based on your spice preference.
• Cilantro and Basil – Enhance the guacamole; swap with parsley for a different flavor.

For Toppings
• Arugula – Adds freshness and a peppery taste; spinach can be swapped if desired.

Step‑by‑Step Instructions for Summer Garden Guacamole Burger

Step 1: Preheat the Grill
Begin by preheating your grill to medium-high heat, around 375°F to 400°F (190°C to 205°C). This temperature ensures a perfect sear on your burger patties, sealing in those flavorful juices. While the grill heats up, gather your ingredients to streamline the cooking process, making your Summer Garden Guacamole Burger preparation a breeze.

Step 2: Prepare the Beef Mixture
In a large bowl, combine the ground beef, Tabasco sauce, salt, and pepper. Use your hands to gently mix these ingredients—be careful not to overwork the meat, as this can lead to tough patties. Once everything is incorporated, you’ll have a well-seasoned mixture ready for shaping into burgers, ensuring every bite of your Summer Garden Guacamole Burger is bursting with flavor.

Step 3: Form the Patties
Divide the beef mixture into four equal portions, then shape each portion into a palm-sized patty about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb; this helps them cook evenly and prevents them from puffing up on the grill. With your patties ready, you’ll be just moments away from grilling your delicious burgers.

Step 4: Grill the Patties
Place the patties on the preheated grill and cook for about 4 minutes on one side, or until nice grill marks appear. Flip the patties gently to avoid losing juices, and add a slice of provolone cheese on top of each burger. Grill for another 4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness—aim for at least 160°F (71°C) for safety.

Step 5: Let the Burgers Rest
Once cooked, remove the burgers from the grill and let them rest for about 5 minutes. This resting period allows the juices to redistribute throughout the patties, ensuring each bite of your Summer Garden Guacamole Burger remains juicy and tender. As they rest, you can prepare the guacamole to add a delicious topping.

Step 6: Make the Guacamole
In a bowl, mash the ripe avocados until creamy, then add fresh lime juice, cumin, finely chopped jalapeño, cilantro, basil, salt, and pepper. Mix thoroughly until all ingredients are well combined, creating a vibrant and flavorful guacamole. This creamy topping will elevate your Summer Garden Guacamole Burger, adding layers of freshness with every bite.

Step 7: Assemble the Burgers
To assemble, lay a handful of fresh arugula on the bottom half of each toasted brioche bun. Top with a grilled beef patty adorned with melted cheese, followed by a generous spoonful of the homemade guacamole. If desired, add any additional summer toppings like tomatoes or onions, adding both flavor and color to your delightful burger.

Step 8: Serve and Enjoy
Finally, place the top half of the brioche bun on your masterpiece and serve immediately. Watch as your family or guests dive into these Summer Garden Guacamole Burgers, relishing the beautiful blend of flavors and textures. Enjoy the celebration of summer with every delicious bite!

How to Store and Freeze Summer Garden Guacamole Burger

Fridge: Store assembled burgers in an airtight container for up to 3 days. If possible, keep guacamole separate to maintain freshness and prevent browning.

Freezer: If you have leftover uncooked patties, freeze them wrapped tightly in plastic wrap or in a freezer bag for up to 3 months. Thaw overnight in the fridge before grilling.

Reheating: Reheat leftover patties on the grill or in a skillet over medium heat for about 5 minutes on each side until warmed through.

Guacamole Storage: For any leftover guacamole, place it in an airtight container with plastic wrap pressed directly onto the surface to reduce browning. Use within 1–2 days for optimal freshness.

Make Ahead Options

These Summer Garden Guacamole Burgers are perfect for meal prep enthusiasts! You can shape the beef patties and refrigerate them for up to 24 hours before grilling, which saves you precious time on the day of your BBQ. Additionally, prepare the guacamole in advance and store it in an airtight container, pressing plastic wrap directly onto the surface to prevent browning—this allows for fresh flavors that stay vibrant. When it’s time to serve, simply grill the prepped patties and top with the flavorful guacamole. With these make-ahead options, you’ll impress your guests with delicious burgers, while keeping your prep time minimal and stress-free!

Summer Garden Guacamole Burger Variations

Feel free to get creative and customize your burger experience with these delightful variations!

Turkey Swap: Use ground turkey instead of beef for a leaner burger. It’s just as juicy and packed with flavor!
Plant-Based Twist: Opt for a plant-based burger to make this recipe vegan-friendly. There are so many delicious alternatives available today!
Cheese Variety: Switch the provolone cheese for feta or pepper jack for a different flavor profile. Each brings its unique taste to the burger.
Guacamole Enhancements: Add grilled corn or diced heirloom tomatoes to the guacamole for a textural twist or extra sweetness.
Flavorful Additions: Mix in roasted garlic or smoked paprika into the beef mixture for an unexpected depth of flavor that will wow your guests!
Heat it Up: Make your guacamole spicier by incorporating chopped serrano peppers instead of jalapeños. It gives a delightful kick without overwhelming the burger.
Fresh Herb Swap: Replace cilantro and basil with dill for a refreshing twist that pairs beautifully with the creaminess of the avocado.
Bun Alternatives: Use a portobello mushroom cap as your burger base for a gluten-free and veggie-packed option that adds a rustic touch. Alternatively, try lettuce wraps for a low-carb version!

Remember, you can always pair these burgers with sides like sweet potato fries or a crunchy salad for a full summer feast. With so many fun variations, each bite will be a new adventure!

What to Serve with Summer Garden Guacamole Burger

Create the perfect summer feast that delights the senses and warms the heart with colorful sides and refreshing beverages.

Sweet Potato Fries: Crispy and slightly sweet, these fries add a comforting crunch that pairs wonderfully with the burger’s creamy guacamole.
Corn on the Cob: Grilled to perfection, buttery corn on the cob enhances the summertime vibe, offering a delightful contrast to the savory beef.
Caprese Salad: Fresh mozzarella, juicy tomatoes, and fragrant basil create a light and bright accompaniment, elevating the meal with a burst of flavor.
Pico de Gallo: Chopped fresh tomatoes, onions, and cilantro brighten every bite, adding a zesty touch that complements the guacamole beautifully.
Margaritas: A chilled margarita with lime and a hint of salt pairs perfectly with the burger, creating an elegant summer drink experience.
Lemonade: Refreshing and tangy, homemade lemonade is a classic choice that balances the rich flavors of the burger while keeping the heat at bay.
Fruit Salad: A colorful medley of seasonal fruits adds sweetness and hydration, making the meal not only delicious but also healthy and refreshing.
Grilled Veggies: Smoky grilled vegetables like zucchini and bell peppers enhance flavors, providing a colorful and nutritious side that complements your burger.
Chocolate Chip Cookies: End the meal on a sweet note with warm, gooey cookies, creating a nostalgic finish to your summertime feast!

Tips for the Best Summer Garden Guacamole Burger

Perfect Temperature: Preheat your grill properly to ensure that your Summer Garden Guacamole Burger patties sear beautifully, locking in the juices for maximum flavor.
Gentle Handling: When forming your patties, handle the meat gently to avoid overworking it. This helps keep your burgers tender and juicy.
Resting Time: Allow the grilled burgers to rest for about 5 minutes before assembling. This redistributes the juices, making each bite succulently flavorful.
Ripe Avocados: Always use ripe avocados for guacamole; they provide the necessary creaminess and reduce the risk of a gritty texture in your topping.
Customize Flavors: Feel free to experiment with the guacamole by adding ingredients like grilled corn or diced tomatoes for a unique twist on the classic Summer Garden Guacamole Burger.

Summer Garden Guacamole Burger Recipe FAQs

How do I choose ripe avocados for guacamole?
Choose avocados that yield slightly when gently pressed; they shouldn’t feel mushy but should give a little. Look for those with a dark, bumpy skin and avoid any that have dark spots all over, as they may be overripe.

What is the best way to store leftover burgers?
Store assembled Summer Garden Guacamole Burgers in an airtight container in the fridge for up to 3 days. If you have leftover guacamole, it’s best to keep it separate to maintain freshness. Press plastic wrap directly onto the surface of the guacamole to minimize browning and consume it within 1-2 days for the best flavor.

Can I freeze the uncooked burger patties?
Absolutely! You can freeze leftover uncooked patties wrapped tightly in plastic wrap or place them in a freezer bag for up to 3 months. When you’re ready to cook them, just thaw the patties overnight in the refrigerator, and they’ll be ready to grill the next day.

What if my burgers are dry after grilling?
If your patties turned out dry, this might be due to overcooking or pressing down on the burgers while they grill. For the juiciest burgers, I recommend grilling them to medium-rare (about 160°F/71°C), and remember, don’t press down on them with a spatula! You can always add extra guacamole on top for moisture and flavor.

Are these burgers suitable for any dietary restrictions?
Yes! To accommodate dietary restrictions, you can swap ground beef for ground turkey or a plant-based burger for a lighter option. For gluten-free diets, substitute regular brioche buns with gluten-free buns, and you can also adjust toppings like the cheese based on specific allergies. Always check ingredient labels to ensure they meet dietary needs.