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–+ servings
Summer Garden Guacamole Burger

Ultimate Summer Garden Guacamole Burger: Fresh Flavor Explosion

Experience a burst of flavors with the Summer Garden Guacamole Burger, featuring juicy beef patties and fresh guacamole—perfect for summer cookouts!
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Prep Time 15 minutes
Cook Time 16 minutes
Resting Time 5 minutes
Total Time 36 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger
  • 1 lb Ground Beef lean for a healthier option
  • 1 tbsp Tabasco Sauce adjust to your taste
  • 1 tsp Salt freshly ground provides the best flavor
  • 1 tsp Pepper freshly ground provides the best flavor
  • 4 slices Provolone Cheese substitute with your favorite cheese if desired
  • 4 buns Brioche Buns gluten-free buns available
For the Guacamole
  • 2 Avocados use ripe ones for optimal creaminess
  • 2 tbsp Lime Juice freshly squeezed is always best
  • 1 tsp Cumin coriander can be a suitable substitute
  • 1 tbsp Jalapeño adjust based on your spice preference
  • 2 tbsp Cilantro swap with basil or parsley for flavor
  • 2 tbsp Basil optional
For Toppings
  • 1 cup Arugula adds freshness; spinach can be swapped

Equipment

  • Grill
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat (375°F to 400°F) for a perfect sear on the patties.
  2. In a large bowl, combine the ground beef, Tabasco sauce, salt, and pepper. Mix gently to avoid tough patties.
  3. Divide the mixture into four equal portions and shape into palm-sized patties with a slight indentation in the center.
  4. Place patties on the grill and cook for about 4 minutes until nice grill marks appear. Flip, add cheese, and cook for another 4 minutes.
  5. Remove burgers from the grill and let them rest for 5 minutes to redistribute juices.
  6. Mash the avocados and mix in lime juice, cumin, jalapeño, cilantro, basil, salt, and pepper to make guacamole.
  7. Assemble the burgers by placing arugula on the bottom half of each bun, followed by patties and guacamole.
  8. Top with the other half of the bun and serve immediately.

Nutrition

Serving: 1burgerCalories: 560kcalCarbohydrates: 35gProtein: 30gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 300mgIron: 4mg

Notes

Experiment with other toppings or variations like vegetarian options for a personalized touch.

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