As I stood in my kitchen, the aroma of melting chocolate wafted through the air, instantly transforming my space into a cozy haven. Today, I’m excited to share my simple recipe for Easy 5-Ingredient Strawberry Chocolate Truffles. These delightful treats are perfect for anyone looking to impress their loved ones with a homemade dessert that’s both quick to prepare and irresistibly creamy. What I love most about these truffles is their versatility; they can be made dairy-free and refined sugar-free, ensuring everyone can enjoy them. With just five ingredients, you’ll be able to whip these up in no time, making them a fabulous choice for last-minute gifts or special occasions. Ready to dive into a world of chocolaty joy and fruity freshness? Let’s get rolling!

Why Are These Truffles So Special?

Simplicity at Its Best: With just five ingredients, creating these luscious Strawberry Chocolate Truffles is a breeze.

Irresistibly Creamy: The melting chocolate combined with coconut cream results in a smooth texture that melts in your mouth.

Perfect for Any Occasion: Whether it’s a Valentine’s Day surprise or a sweet indulgence on a weekday, these truffles fit the bill perfectly.

Dairy-Free Delight: Using coconut cream makes them dairy-free, catering to various dietary needs without compromising on taste.

Make Ahead & Store: Prepare them in advance and store in the fridge for up to a week, making them a convenient treat. Looking for more delightful options? Try my Chocolate Chip Sourdough for an equally satisfying homemade experience!

Strawberry Chocolate Truffle Ingredients

For the Filling
• Semi-Sweet Baker’s Chocolate – Provides the rich base flavor; opt for dairy-free chocolate for a vegan treat.
• Coconut Cream – Adds creaminess and structure; full-fat version is best for smooth results.
• Seedless Strawberry Jam – Sweetens and enhances the berry flavor; feel free to use homemade or store-bought.
• Pure Vanilla Extract – Elevates flavor depth; while optional, it’s highly recommended for added richness.
For the Coating
• Freeze-Dried Strawberries – Offers a unique crunchy texture; ensure they’re finely ground for perfect coating.

These Strawberry Chocolate Truffles are not only a delight to make but also a joy to share!

Step‑by‑Step Instructions for Easy 5-Ingredient Strawberry Chocolate Truffles

Step 1: Chop the Chocolate
Begin by finely chopping the semi-sweet baker’s chocolate into small, uniform pieces, which will ensure even melting. This could take about 5 minutes, but the goal is to have smaller chunks that will blend easily. Set your chocolate aside for the next step, ready to transform into a delicious filling.

Step 2: Heat the Coconut Cream and Jam
In a double boiler set over medium-high heat, combine your coconut cream and seedless strawberry jam. Stir continuously for about 5 minutes, allowing the mixture to warm and blend together until smooth and well combined. This gentle heat helps to bring out the flavors, making the foundation for your luscious Strawberry Chocolate Truffles.

Step 3: Melt the Chocolate
Once your coconut cream and jam mixture is warm, add the chopped chocolate to the bowl. Stir the mixture consistently for 3-4 minutes or until the chocolate has melted completely and the mixture is smooth and glossy. Incorporate the pure vanilla extract at this stage, which adds a wonderful richness to the truffles that you will adore.

Step 4: Chill the Mixture
After achieving a creamy and silky texture, remove the bowl from the heat and allow the mixture to cool slightly. Then, transfer it to the refrigerator and let it chill for approximately 4 hours until firm. You’ll know it’s ready when it has a sturdy consistency that can be easily molded into balls.

Step 5: Roll into Balls
Once the mixture has chilled and firmed up, take it out of the fridge and use a small cookie scoop or your hands to roll the chilled truffle mixture into small balls, about 20 grams each. Place these delightful mounds on a parchment-lined baking sheet. This step not only shapes your Strawberry Chocolate Truffles but adds a personal touch to each truffle.

Step 6: Prepare the Strawberry Coating
While your truffle balls chill in the fridge again for about 15-20 minutes, blend the freeze-dried strawberries in a food processor until they become a fine powder. This process takes just a couple of minutes, ensuring you have the perfect coating ready to make your truffles extra special with a crunchy, fruity exterior.

Step 7: Coat the Truffles
Once the truffles are firm again, remove them from the fridge and generously roll each ball in the freeze-dried strawberry powder. Make sure to coat them thoroughly, creating a vibrant, crunchy outside that contrasts beautifully with the creamy filling. After coating, place the truffles back on the baking sheet and chill them once more until you’re ready to serve.

What to Serve with Easy 5-Ingredient Strawberry Chocolate Truffles

Surprise your guests by pairing these delightful treats with a selection of delicious accompaniments that perfectly complement their fruity and creamy notes.

Fresh Berries: The tartness of fresh strawberries or raspberries brings out the fruitiness of the truffles, making them a refreshing contrast.
Whipped Coconut Cream: Add a dollop of light and airy coconut cream to enhance the coconut flavor and create a delightful pairing of textures.
Chocolate-Covered Pretzels: The salty crunch of pretzels complements the sweetness of the truffles, creating a balanced, sweet-and-salty experience.
Sparkling Water with Lime: Refreshing and light, sparkling water adds a zesty kick, making it a perfect palate cleanser between bites.
Nutty Granola: A sprinkle of toasted granola offers a crunchy texture that beautifully contrasts with the creamy truffles; add honey for sweetness.
Mini Fruit Tarts: These provide a delightful, fruity flourish and a crispy base, enhancing the dessert table’s visual appeal alongside the truffles.
Coffee or Espresso: A rich, warm coffee or a shot of espresso pairs excellently, as its bold flavor cuts through the truffles’ sweetness.
Dark Chocolate Shavings: For a sophisticated touch, sprinkle some dark chocolate shavings over the truffles to enhance their chocolatey essence.

How to Store and Freeze Strawberry Chocolate Truffles

Fridge: Store your fresh Strawberry Chocolate Truffles in an airtight container for up to 1 week. This will keep them creamy and flavorful while preventing them from drying out.

Freezer: For longer storage, freeze the truffles for up to 2-3 months. Layer them with parchment paper in an airtight container to prevent sticking.

Thawing: To enjoy frozen truffles, simply transfer them to the fridge for a few hours before serving. This keeps them at a perfect temperature and texture.

Reheating: No need to reheat these truffles; serve them chilled for the best experience.

Expert Tips for Strawberry Chocolate Truffles

Gentle Melting: Use low to medium heat when melting chocolate to avoid scorching. Scorched chocolate can ruin the truffles’ flavor.
Chill Time: Chill the mixture just long enough for it to firm up. If it gets too hard, it will be difficult to roll into balls.
Powdered Perfection: Ensure freeze-dried strawberries are blended into a fine powder. This guarantees an even coating of the truffles and enhances their texture.
Vegan Options: For a dairy-free version, always select high-quality dairy-free chocolate and full-fat coconut cream. Check labels to ensure they’re suitable for your dietary needs.
Creative Variations: Don’t hesitate to experiment with different jams or coatings. Substituting raspberry jam can give your Strawberry Chocolate Truffles a delightful twist!

Make Ahead Options

These Easy 5-Ingredient Strawberry Chocolate Truffles are a fantastic choice for meal prep enthusiasts! You can prepare the filling and roll the truffles into balls up to 24 hours in advance, ensuring a stress-free treat for any occasion. After forming the truffles, place them on a parchment-lined baking sheet and refrigerate until firm. Once ready to serve, simply roll them in the freeze-dried strawberry powder for a crispy coating. To maintain their delightful texture, store any uneaten truffles in an airtight container in the fridge for up to a week, or freeze them for 2-3 months. This way, you’ll have an indulgent dessert ready on hand at all times!

Strawberry Chocolate Truffles Variations

Feel free to explore these delightful twists on the classic recipe to suit your taste!

Jam Alternatives: Swap out strawberry jam for raspberry or cherry to create a whole new flavor experience. Each variation brings its unique tartness to the truffles.
Sea Salt Surprise: Add a pinch of sea salt to the filling for a surprising burst of flavor. This subtle contrast elevates the chocolate and fruit, enriching every bite.
Coconut Coating: Instead of freeze-dried strawberries, roll the truffles in shredded coconut for a tropical twist. The sweet coconut pairs beautifully with the chocolate for a unique flavor combo.
Nutty Flavor: Incorporate crushed nuts into the filling for a satisfying crunch. This adds both texture and added flavor depth, making each truffle a delightful treat.
Spicy Kick: For those who dare, mix a dash of cayenne pepper into the chocolate filling. This unexpected heat harmonizes beautifully with the sweetness of the strawberries and chocolate.
Alcohol Infusion: Add a splash of liqueur, like Amaretto or Irish Cream, to the chocolate mixture for an adult dessert twist. This adds richness and an extra layer of complexity to the flavor.
Refined Sugar-Free: Use a natural sweetener like maple syrup or agave in place of the jam for a refined sugar-free option. This way, you can enjoy these truffles guilt-free!
Chilling Alternatives: Make truffles with a creamy avocado base for a healthy spin. Blend ripe avocados with cocoa and sweetener for a truly unique take on these treats.

Get creative in the kitchen and create your own signature version! If you’re interested in more delicious desserts, don’t miss my Strawberry Shortcake Cinnamon Rolls for a fun and indulgent twist on a classic favorite!

Strawberry Chocolate Truffles Recipe FAQs

What type of chocolate should I use for the truffles?
I highly recommend using semi-sweet baker’s chocolate for its rich base flavor. If you’re looking for a dairy-free option, dairy-free chocolate works beautifully too! Ensure it’s high-quality for the best taste.

How should I store the Strawberry Chocolate Truffles?
Store your Strawberry Chocolate Truffles in an airtight container in the fridge for up to 1 week. This prevents them from drying out, keeping them creamy and delicious. If you have extra, you can freeze them for 2-3 months—just layer them with parchment paper in the container to avoid sticking.

Can I freeze the truffles?
Absolutely! To freeze your truffles, place them in an airtight container with parchment paper between layers. They’ll remain fresh for up to 3 months. When you’re ready to enjoy them, simply transfer them to the fridge to thaw for a few hours.

What should I do if my truffle mixture is too soft to roll?
If your mixture turns out too soft, place it in the fridge for an additional 30 minutes. This extra chill time will help it firm up enough to be manageable for rolling. If it’s still too soft after chilling, consider adding a touch more finely chopped chocolate or a bit of coconut flour to help it hold shape.

Is this recipe suitable for those with allergies?
While this recipe is dairy-free and can be modified to be refined sugar-free, it does contain chocolate and coconut, which some people may be allergic to. Always check ingredient labels, and if you’re making them for someone with allergies, feel free to substitute with safe alternatives, ensuring everyone can enjoy these delightful Strawberry Chocolate Truffles!

How long does the strawberry jam last?
If you’re using store-bought seedless strawberry jam, check the label for expiration, but it generally lasts for about 1 year unopened. Once opened, it’s best to consume it within 2-3 weeks, so plan accordingly for your truffles!