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–+ servings
Strawberry Chocolate Truffles

Decadent Strawberry Chocolate Truffles in Just 5 Ingredients

These Strawberry Chocolate Truffles are easy to make and perfect for impressing loved ones with a creamy, dairy-free dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounces Semi-Sweet Baker's Chocolate Opt for dairy-free chocolate for a vegan treat.
  • 1 cup Coconut Cream Full-fat version is best for smooth results.
  • 1/2 cup Seedless Strawberry Jam Homemade or store-bought.
  • 1 teaspoon Pure Vanilla Extract Optional, but recommended for richness.
Coating
  • 1/2 cup Freeze-Dried Strawberries Ensure they're finely ground for perfect coating.

Equipment

  • double boiler
  • food processor
  • Parchment Paper
  • Cookie Scoop

Method
 

Preparation Steps
  1. Finely chop the semi-sweet baker's chocolate into small, uniform pieces.
  2. In a double boiler, heat the coconut cream and seedless strawberry jam, stirring continuously until smooth.
  3. Add the chopped chocolate to the warm mixture and stir until melted and glossy; incorporate vanilla extract.
  4. Remove from heat, cool slightly, then refrigerate for about 4 hours until firm.
  5. Roll chilled mixture into balls, about 20 grams each, and place on a parchment-lined baking sheet.
  6. Blend freeze-dried strawberries in a food processor until they become a fine powder.
  7. Roll each truffle ball in the freeze-dried strawberry powder until coated.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 5mgPotassium: 60mgFiber: 1gSugar: 9gCalcium: 10mgIron: 1mg

Notes

Store fresh truffles in an airtight container for up to 1 week. Freeze for longer storage, up to 2-3 months.

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