Name: Savor Summer with Easy Hawaiian Chicken BBQ Kabobs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Boneless, skinless chicken breast (Main protein); 2 cups Fresh pineapple (Adds sweetness and moisture); 1 medium Red onion (Contributes crunch and zest); 1/2 cup BBQ Sauce (For a sticky and savory finish); 1 cup Bell Peppers (Add color and crunch); 1 medium Zucchini (A great alternative for extra veggies)

As I flipped through the pages of my favorite summer cookbook, a vivid memory washed over me—a sun-drenched afternoon filled with laughter, friends, and the tantalizing aroma of something sizzling on the grill. That’s when I stumbled upon the Hawaiian Chicken BBQ Kabobs recipe, and my heart skipped a beat. These kabobs are not only incredibly simple to whip up but also combine juicy chicken, sweet pineapple, and crunchy red onion for an unforgettable flavor burst. Perfect for backyard get-togethers or cozy dinners, they’re gluten-free and ready in just 30 minutes. So, get your grill fired up, and let’s dive into this vibrant dish that promises to whisk you away to a tropical paradise, all from the comfort of your home. What’s your go-to summer grilling sensation?

Why are You Going to Love These Kabobs?

Simplicity at Its Finest: With just four ingredients, these Hawaiian Chicken BBQ Kabobs can be put together in a flash, making them an ideal choice for busy weeknights or spontaneous gatherings.

Bursting with Flavor: The juicy chicken pairs perfectly with the sweet caramelized pineapple and zesty red onion, creating a delightful medley that will have everyone coming back for seconds.

Perfect for All Occasions: Whether you’re hosting a summer barbecue or simply enjoying a night on the patio, these kabobs are guaranteed to impress your guests.

Versatile Variations: Feel free to get creative! Try swapping chicken for shrimp or tofu, or mix in other veggies for a delicious twist. You can also explore different sauces, like teriyaki, to suit your taste.

Quick and Convenient: Ready in only 30 minutes, these kabobs are perfect for those who want a stress-free yet delicious meal. Pair them with a fresh summer salad or serve them over a bed of rice for a satisfying feast.

Hawaiian Chicken BBQ Kabobs Ingredients

• Dive into the vibrant flavors with these simple, delicious ingredients.

For the Kabobs

Chicken Breast – Main protein; use boneless, skinless chicken for easy grilling.
Pineapple – Adds sweetness and moisture; fresh pineapple is preferred, but canned (drained) can be used.
Red Onion – Contributes crunch and zest; substitute with bell peppers for a milder flavor.
BBQ Sauce – For a sticky and savory finish; choose your favorite brand or try homemade for the best taste.

Optional Add-Ons

Bell Peppers – Add color and crunch; try mixing yellow, red, and green for a beautiful presentation.
Zucchini – A great alternative for extra veggies; slice into thick rounds for grilling.

Feel the excitement of grilling up these Hawaiian Chicken BBQ Kabobs, where simple ingredients create a delicious summer experience!

Step‑by‑Step Instructions for Hawaiian Chicken BBQ Kabobs

Step 1: Preheat Your Grill
Start by preheating your grill to medium-high heat, around 400°F. This ensures a perfect sear and enhances the flavor of the Hawaiian Chicken BBQ Kabobs. If you’re using a charcoal grill, allow the coals to reach a glowing red before placing your kabobs on the grill. This step is crucial for achieving that delicious grilled char.

Step 2: Prepare Your Ingredients
While your grill heats up, dice the boneless, skinless chicken breast, fresh pineapple, and red onion into large, bite-sized pieces. Aim for uniform sizes to ensure even cooking. The vibrant colors of the chicken, pineapple, and onion will brighten your kabobs, making them not only tasty but visually appealing as well.

Step 3: Assemble the Kabobs
Once your ingredients are ready, thread the chicken, pineapple, and red onion alternately onto skewers. Aim for a colorful pattern that will look beautiful on the grill. If using wooden skewers, ensure they’ve been soaked in water for at least 30 minutes to prevent burning. This step is key to maintaining the integrity of your Hawaiian Chicken BBQ Kabobs.

Step 4: Brush with BBQ Sauce
Generously brush the assembled kabobs with your favorite BBQ sauce, ensuring every piece of chicken is coated. This not only adds flavor but also creates a sticky, caramelized glaze during grilling. Keep some extra sauce on hand for serving, enhancing the experience when plated.

Step 5: Grill to Perfection
Place the kabobs on the grill and cook for 7-10 minutes per side, or until the chicken reaches an internal temperature of 165°F. Turn them halfway through to achieve an even char. You’ll know they’re done when the chicken is golden brown and the pineapple has caramelized edges, filling the air with that irresistible smoky sweetness.

Step 6: Serve and Enjoy
Once the Hawaiian Chicken BBQ Kabobs are grilled to perfection, remove them from the grill and let them rest for a couple of minutes. This allows the juices to redistribute, enhancing flavor. Serve with additional BBQ sauce for dipping, and enjoy this delectable dish with friends and family, celebrating the joys of summer outdoors.

Make Ahead Options

These Hawaiian Chicken BBQ Kabobs are a fantastic option for busy home cooks looking to save time! You can prep the chicken, pineapple, and red onion up to 24 hours in advance. Simply dice the ingredients and store them separately in airtight containers in the refrigerator. This keeps them fresh and prevents browning, so they’ll maintain their vibrant colors. When you’re ready to grill, thread the marinated chicken and veggies onto skewers and brush them with BBQ sauce. Grill them for about 7-10 minutes per side until the chicken is fully cooked (165°F), and you’ll have a delightful meal ready with minimal effort. Enjoy the convenience of meal prep without sacrificing flavor!

Storage Tips for Hawaiian Chicken BBQ Kabobs

Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness and flavor.

Freezer: You can freeze cooked kabobs for up to 3 months; wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating: For best results, reheat kabobs on the grill or in the oven at 350°F for about 10-15 minutes, ensuring they retain their juicy texture.

Serving Tip: If storing skewers in the fridge, serve with extra BBQ sauce for dipping to enhance the flavor of your Hawaiian Chicken BBQ Kabobs.

What to Serve with Hawaiian Chicken BBQ Kabobs

Pair your Hawaiian Chicken BBQ Kabobs with delightful sides and drinks that elevate this summertime favorite into a memorable feast.

Coconut Rice: Fluffy, fragrant rice infused with coconut milk enhances the tropical vibes and is perfect for soaking up BBQ sauce.
Fresh Fruit Salad: A vibrant mix of tropical fruits like mango, kiwi, and papaya offers a refreshing contrast to the savory kabobs. A sprinkle of mint adds a nice touch!
Grilled Veggies: Charred zucchini, bell peppers, and asparagus complement the kabobs’ sweetness while adding depth and color to your plate.
Tropical Coleslaw: Crisp cabbage with a sweet and tangy dressing brings a crunchy element that balances the kabobs, making every bite exciting.
Corn on the Cob: Sweet, grilled corn brushed with butter is a classic summer side that pairs beautifully with the smoky flavors of the kabobs.
Pineapple Mojito: Refreshing and minty, this cocktail with tropical hints mirrors the kabobs’ flavors and makes for a perfect summer drink.
Chocolate Dipped Pineapple: For a sweet ending, serve grilled pineapple slices dipped in chocolate; it harmonizes with the kabobs’ sweet notes for a delightful dessert!

Expert Tips for Hawaiian Chicken BBQ Kabobs

Soak Skewers: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning and breaking.
Uniform Pieces: Dice chicken, pineapple, and red onion into uniform sizes for even cooking. Smaller pieces may burn before the chicken cooks through.
Glazing Tip: Brush the kabobs with extra BBQ sauce in the last few minutes of grilling for a beautiful glaze and enhance the flavor of your Hawaiian Chicken BBQ Kabobs.
Check Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F to guarantee it’s safe to eat.
Rest for Flavor: Let the kabobs rest for a few minutes after grilling before serving. This allows juices to redistribute, making every bite tender and juicy.

Hawaiian Chicken BBQ Kabobs Variations

Feel free to sprinkle your personal touch on these kabobs, transforming them into unique creations!

Shrimp Swap: Replace chicken with shrimp for a delightful seafood twist. Make sure to adjust grilling time, as shrimp cooks quicker than chicken.
Tofu Option: Use firm tofu in place of chicken for a tasty vegetarian alternative. Marinate the tofu in BBQ sauce for extra flavor.
Bell Pepper Boost: Swap red onion for colorful bell peppers. They add sweetness and pop with color, making your kabobs even more visually appealing.
Zucchini Addition: Incorporate thick rounds of zucchini for extra veggies and texture. Its mild flavor complements the kabobs beautifully.
Tropical Twist: Add chunks of mango or peach alongside the pineapple for a delightful fruity contrast. The caramelized sugars enhance the tropical theme.
Extra Sauce Variety: Experiment with different BBQ sauces such as teriyaki or sweet chili. Each will give the kabobs a unique flavor profile that guarantees something new each time.
Spicy Kick: Add jalapeño or red pepper flakes for some heat. Spice up your kabobs to suit your bold palate and impress heat seekers.
Herb Infusion: Sprinkle fresh herbs like cilantro or basil over the kabobs before serving. This adds a fresh finish and elevates the overall flavor.

These variations can help spark creativity in your cooking! Pair them with a delicious side like a fresh summer salad or try the Cheesy Cajun Chicken for a full-feasted experience!

Hawaiian Chicken BBQ Kabobs Recipe FAQs

What type of chicken should I use for my kabobs?
Absolutely! For the best results, I recommend using boneless, skinless chicken breasts. They cook evenly and stay juicy on the grill, making them perfect for the Hawaiian Chicken BBQ Kabobs. If you prefer, you can also use chicken thighs for a richer flavor.

How should I store leftovers from the kabobs?
You can store any leftover kabobs in an airtight container in the refrigerator for up to 2 days. Just make sure they’re completely cooled before sealing them up. When you’re ready to enjoy them again, reheat on the grill or in a preheated oven at 350°F for about 10-15 minutes to regain that wonderful texture and flavor.

Can I freeze the Hawaiian Chicken BBQ Kabobs?
Yes, you can definitely freeze them! Wrap the cooked kabobs tightly in plastic wrap, and then in aluminum foil to protect against freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw them in the refrigerator overnight and reheat as mentioned earlier.

What if my chicken doesn’t seem to cook evenly?
Very good question! It’s important to cut your chicken and veggies into uniform pieces, about 1-2 inches each, to ensure even cooking. If your kabobs are still unevenly cooked, try adjusting your grill temperature or rotating the skewers more frequently. A meat thermometer is a great way to check for doneness, aiming for an internal temp of 165°F.

Are Hawaiian Chicken BBQ Kabobs gluten-free?
Yes! Just make sure to choose a gluten-free BBQ sauce when preparing your kabobs. Many brands offer delicious options that will fit right in with your Hawaiian Chicken BBQ Kabobs, ensuring everyone can enjoy this meal worry-free.

Can I make these kabobs vegetarian?
Absolutely! You can swap the chicken for firm tofu or even use shrimp if you’re not fully plant-based. Additionally, feel free to load your skewers with other veggies like zucchini, mushrooms, or bell peppers for a colorful and nutritious veggie option. The flavors will still be vibrant and delightful!