The sizzling sound of lamb hitting the grill is music to my ears, especially on a warm summer evening. Whenever I fire up the barbecue, I can’t resist whipping up these Grilled Citrus Lamb Skewers, a dish that combines juicy, marinated lamb with a bright burst of citrus flavor. Not only are these skewers incredibly easy to prepare, making them perfect for impromptu gatherings, but they also sparkle on the plate, making them a sure-fire crowd-pleaser at any backyard BBQ or summer soirée. Plus, pairing them with a refreshing mint couscous elevates the experience to a whole new level. Ready to impress your guests with a delightful grilling adventure? Let’s get started!
Why are these skewers a must-try?
Flavor Explosion: Each skewer is drenched in a zesty marinade, delivering a citrusy punch that enhances the savory notes of the lamb.
Quick Prep: With just a few simple steps, you can have these skewers ready for the grill — perfect for busy weeknights or spontaneous summer gatherings!
Visual Appeal: The vibrant colors of the grilled veggies and juicy lamb create an enticing presentation sure to impress your guests.
Crowd-Pleasing: Whether it’s a family dinner or a cookout, these Grilled Citrus Lamb Skewers are a guaranteed hit that will leave everyone wanting more, just like my Blackened Salmon Grilled or Disney’s Grilled Cheese.
Nutrient-Packed: They not only taste amazing but are also high in protein, making them a healthier choice for your summer feasts.
Grilled Citrus Lamb Skewers Ingredients
For the Marinade
- Boneless leg of lamb – Tender and juicy, it serves as the star protein for these skewers. Ask the butcher for cubes if needed.
- Olive oil – Adds a rich, velvety texture to the marinade; extra virgin is best for flavor.
- Yellow onion – Provides sweetness and depth; substitute with shallots if preferred.
- Garlic – Fresh garlic elevates the dish with its bold flavor; make sure to use it peeled and minced.
- Dill – This herb brings a fresh, aromatic hint; can be swapped with fresh parsley or thyme in a pinch.
- Lemon juice – Brightens everything with its tangy acidity; freshly squeezed is always the best choice.
- Lemon zest – Infuses the dish with fragrant citrus oils for an extra layer of flavor.
- Oregano – Delivers a classic herb taste that complements lamb beautifully; dried works fine, yet fresh is even better.
- Salt & pepper – Essential seasonings that enhance all flavors, so be generous but balanced.
For the Skewers
- Zucchini – Adds a mild flavor and wonderful texture; cut into thick slices for ease of grilling.
- Yellow squash – Provides a lovely sweetness; feel free to mix in bell peppers for added color.
- Red onion – A bold choice that caramelizes beautifully on the grill, bringing richness to the skewers.
Elevate your cooking game with these Grilled Citrus Lamb Skewers, that are bound to be a highlight at your summer events!
Step‑by‑Step Instructions for Grilled Citrus Lamb Skewers
Step 1: Prepare Marinade
In a food processor, pulse together ½ cup of olive oil, one finely chopped yellow onion, three minced garlic cloves, ¼ cup of fresh dill, the juice and zest of two lemons, two teaspoons of dried oregano, and a generous pinch of salt and pepper. Blend until the mixture is smooth and fragrant. This zesty marinade will elevate your Grilled Citrus Lamb Skewers and keep the meat tender.
Step 2: Marinate Lamb
Take 2 pounds of cubed boneless leg of lamb and place it in a large Ziploc bag or bowl. Pour the prepared marinade over the lamb, ensuring all pieces are well coated. Seal the bag or cover the bowl tightly, then refrigerate for at least 4 hours, ideally overnight. The longer the lamb marinates, the more flavorful and tender it will be, setting the stage for delicious skewers.
Step 3: Preheat Grill
About 30 minutes before you’re ready to grill, preheat your grill to medium-high heat, aiming for around 400-450°F. While the grill heats up, soak wooden skewers in water if using them, for at least 30 minutes to prevent burning. This step is essential for achieving the perfect char on your Grilled Citrus Lamb Skewers while preventing any skewers from catching fire.
Step 4: Assemble Skewers
Once marinated, take the lamb out of the refrigerator and let it sit at room temperature for 1 hour. Meanwhile, prepare your vegetables by slicing zucchini, yellow squash, and red onion into bite-sized pieces. Thread the marinated lamb, zucchini, yellow squash, and red onion onto the soaked skewers, alternating between meat and vegetables for a colorful presentation.
Step 5: Grill Skewers
Place the assembled skewers directly on the preheated grill. Grill the skewers for about 7-8 minutes, turning them occasionally to ensure they cook evenly. You’re looking for a beautiful medium-rare finish—check for a slight char and an internal temperature of around 135°F. The vibrant colors and enticing aromas will have your guests gathered around in anticipation of these Grilled Citrus Lamb Skewers!
Step 6: Serve and Enjoy
Once cooked, carefully remove the skewers from the grill and let them rest for a couple of minutes. This resting period allows the juices to redistribute in the lamb, keeping it moist and flavorful. Serve your delicious Grilled Citrus Lamb Skewers with a side of refreshing mint couscous and tzatziki sauce for a delightful summer meal that will impress everyone!
Make Ahead Options
These Grilled Citrus Lamb Skewers are a fantastic choice for meal prep aficionados! You can marinate the lamb in the zesty marinade up to 24 hours in advance, allowing the flavors to perfectly permeate the meat. Simply combine the marinade as directed, then coat the cubed lamb, seal it in a plastic bag, and refrigerate. To ensure optimal taste and texture, avoid pre-assembling the skewers, as the vegetables can become mushy if left too long. When ready to grill, allow the marinated lamb to sit at room temperature for 1 hour before threading it with fresh veggies and grilling. This way, you’ll enjoy succulent, flavorful skewers that are just as delightful as if prepared on the spot!
Expert Tips for Grilled Citrus Lamb Skewers
• Soak the Skewers: Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. This ensures your Grilled Citrus Lamb Skewers maintain their beautiful presentation.
• Room Temperature: Allow marinated lamb to rest at room temperature for one hour before grilling. This helps achieve even cooking and enhances the tenderness of the meat.
• Watch the Grill: Ensure your grill is preheated to medium-high heat (400-450°F) for a perfect sear and to avoid overcooking the lamb.
• Use Fresh Ingredients: Opt for fresh herbs and citrus when preparing the marinade. Fresh ingredients enhance the flavor profile of your Grilled Citrus Lamb Skewers significantly.
• Check Doneness: Use a meat thermometer to check the internal temperature of the lamb, aiming for around 135°F for medium-rare. This prevents overcooking and keeps the meat juicy.
What to Serve with Grilled Citrus Lamb Skewers
Elevate your dining experience with delicious accompaniments that complement the zesty flavors of your skewers.
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Mint Couscous: A cool and refreshing side that balances the savory lamb, enhancing each bite with a light, airy texture.
Pair this with a drizzle of lemon juice for an added zing that ties the meal together beautifully. -
Tzatziki Sauce: Creamy and tangy, this sauce adds a refreshing chill that contrasts perfectly with the warm, grilled skewers.
Serve it on the side for dipping or drizzle it over the skewers for an inviting presentation that bursts with flavor. -
Grilled Corn on the Cob: Sweet and smoky, corn is a classic summer side that brings a delightful crunch to your meal.
Brush with herb-infused butter for an extra layer of flavor that perfectly complements the citrusy lamb. -
Mediterranean Salad: Crisp greens, tomatoes, cucumbers, and olives tossed in a light vinaigrette bring freshness and acidity.
This salad enhances the meal with its vibrant colors and textures, creating a feast for the eyes and palate. -
Garlic Bread: A warm, buttery accompaniment that offers a satisfying crunch and comforting flavor.
Enjoy these slices alongside your skewers for a delightful dip into the tzatziki. -
Chilled White Wine: A glass of Sauvignon Blanc or a light rosé harmonizes beautifully with the lamb’s rich flavors, refreshing your palate.
Perfect for summer evenings, this pairing makes your backyard BBQ feel like a special occasion. -
Fruit Salad: A medley of seasonal fruits such as watermelon, berries, and peaches brings a sweet contrast to the savory skewers.
Providing a light dessert option, this side enhances the meal’s overall freshness and leaves a sweet impression.
Grilled Citrus Lamb Skewers Variations
Feel free to get creative with these skewers, allowing your taste buds to explore rich flavors and textures.
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Chicken Alternative: Substitute lamb with chicken thighs for a lighter twist. Marinate and grill just the same; you’ll love the juicy results!
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Vegetable Medley: Mix in bell peppers and cherry tomatoes for a colorful skewer. The sweetness of roasted veggies complements the savory lamb beautifully.
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Spicy Kick: Add red pepper flakes to the marinade for a heat boost. This will give your skewers a delightful, fiery edge that eager guests will rave about.
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Herb Swap: Use fresh mint or cilantro instead of dill. This simple switch will introduce a refreshing note that pairs wonderfully with lamb.
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Beef Option: Swap lamb for beef sirloin. Marinate and cook just like the lamb; the beef will offer a rich flavor that stands up beautifully to the citrus.
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Citrus Variety: Experiment by using orange or lime juice instead of lemon for a unique citrus profile. Each type adds a special twist to the flavor!
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Grilled Pineapple: Add pineapple chunks to your skewers for a sweet and tangy contrast. The caramelization from grilling enhances the juicy flavors even further.
These variations not only keep your meals interesting but also allow for dietary adaptations. Enjoy mixing and matching to suit your palate! Don’t forget these delicious stuffed options like Persian Spiced Ground Lamb with Mint Couscous for an exciting dinner surprise.
How to Store and Freeze Grilled Citrus Lamb Skewers
Fridge: Store leftover grilled skewers in an airtight container in the refrigerator for up to 3 days. This helps maintain their flavor while preventing spoilage.
Freezer: To freeze, wrap the skewers tightly in plastic wrap and then in aluminum foil, ensuring no air escapes. They can be frozen for up to 2 months, preserving their taste and quality.
Reheating: Thaw frozen skewers in the fridge overnight, then reheat on the grill for about 5 minutes to regain that delicious char. Enjoy the flavors of your Grilled Citrus Lamb Skewers even after storage!
Marinating Ahead: For best results, consider marinating the lamb a day ahead. You can store it in the fridge, allowing the flavors to develop even more before grilling.
Grilled Citrus Lamb Skewers Recipe FAQs
How do I select the best lamb for skewers?
Absolutely! When choosing lamb, opt for boneless leg cuts as they’re tender and juicy. Look for bright red meat with minimal dark spots or discoloration. The fat should be creamy white, indicating freshness. If you’re in doubt, don’t hesitate to ask your butcher for perfectly cubed pieces.
What’s the best way to store leftover grilled skewers?
Store your leftover Grilled Citrus Lamb Skewers in an airtight container in the refrigerator. They’ll keep well for up to 3 days. To reheat, simply warm them on the grill for about 5 minutes to retain that lovely char. They’ll taste almost as good as the first time around!
Can I freeze the skewers, and how do I do it?
Sure thing! To freeze your Grilled Citrus Lamb Skewers, wrap them tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. They will keep in the freezer for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight, then reheat on the grill until warmed through, about 5 minutes.
What can I do if my skewers are dry after grilling?
Very! If your skewers turn out dry, one tip is to make sure you’re marinating your lamb for at least 4 hours (or ideally overnight) to really infuse those flavors. Also, avoid overcooking; lamb should be grilled to 135°F for medium-rare to keep it juicy. If it’s already grilled and dry, consider serving with a tangy yogurt sauce or tzatziki to add moisture.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for guests with dietary restrictions, ensure they aren’t allergic to lamb or any of the marinade ingredients, like garlic or herbs. These skewers are gluten-free and packed with protein, making them a healthy choice for many diets. If you’re looking to accommodate more people, feel free to substitute lamb with chicken or beef, but always check for allergies first!
How long should I marinate the lamb for optimal flavor?
For the biggest punch of flavor, I recommend marinating the lamb for at least 4 hours, though overnight is best! This extra time allows the citrus marinade to penetrate the meat deeply, making it incredibly tender and bursting with zest. After marinating, remember to let the meat sit at room temperature for an hour before grilling for even cooking.
Grilled Citrus Lamb Skewers: A Zesty Summer Delight
Ingredients
Equipment
Method
- In a food processor, pulse together olive oil, yellow onion, garlic, dill, lemon juice, lemon zest, oregano, salt, and pepper until smooth.
- Marinate lamb in a Ziploc bag with the marinade for at least 4 hours or overnight.
- Preheat grill to medium-high heat (400-450°F).
- Assemble skewers by threading marinated lamb and vegetables on soaked skewers.
- Grill skewers for about 7-8 minutes, turning occasionally until medium-rare.
- Remove skewers from grill, let rest for a few minutes, then serve with mint couscous.
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