The sun peeked through the curtains, casting a warm glow across the kitchen as I pulled from the oven a bubbling Biscuits and Gravy Casserole that seemed to hum with comfort. This delightful dish transforms a classic Southern breakfast into an effortless family favorite that lifts spirits and fills hearts. With fluffy biscuits nestled under a creamy, peppery gravy, it’s a make-ahead, one-dish meal that effortlessly brings everyone together—perfect for those lazy weekend mornings or anytime you crave something hearty and satisfying. Plus, it requires minimal prep time, promising you can get back to enjoying the company around the table. So, are you ready to dive into a bowl of cozy goodness that’s sure to impress? Let’s get started!
Why Try This Biscuits and Gravy Casserole?
Comforting and Cozy: This dish is a warm hug in casserole form, perfect for chilly mornings or when you need a little pick-me-up.
Family-Friendly Fun: The kids will love digging into the layers of fluffy biscuits and creamy gravy, making it an instant favorite for breakfast or brunch gatherings.
Make-Ahead Convenience: Prepping this casserole ahead of time means you can enjoy relaxed mornings; just pop it in the oven when you’re ready!
Versatile and Adaptable: Feeling adventurous? Try adding sautéed veggies or making it even creamier with half-and-half for a unique twist. Explore similar dishes like Chicken Casserole Normande for more ideas!
Saves Time and Effort: With everything baked in one dish, cleanup is a breeze—more time to enjoy your meal and company!
Biscuits and Gravy Casserole Ingredients
Get ready to create a soul-warming Biscuits and Gravy Casserole!
For the Gravy
- All-Purpose Flour – A thickener for the gravy; use King Arthur for optimal results.
- Garlic Powder – Enhances flavor; optional if you prefer a milder taste.
- Salt – Essential for seasoning; adjust according to your preference.
- Unsalted Butter – Forms the roux base for richness; ensure it’s softened for easy mixing.
- Black Pepper (freshly ground) – Adds spiciness and depth; freshly ground is best for flavor.
- Whole Milk – Creates a rich, creamy gravy; you can substitute with 2% milk, but avoid skim for best results.
For the Biscuits
- Refrigerated Biscuit Dough – Convenient and quick; choose your favorite brand for fluffy layers.
- Cooking Spray – To grease the baking dish; prevents sticking for easy serving.
Optional Add-Ins
- Sautéed Vegetables – Like mushrooms or spinach for added nutrition and flavor.
- Cheese – Adding shredded cheese can enhance creaminess and flavor!
Step‑by‑Step Instructions for Biscuits and Gravy Casserole
Step 1: Prep Ingredients
Begin by measuring all ingredients for your Biscuits and Gravy Casserole. Softened unsalted butter should be at room temperature, making it easy to combine later. Cut open the refrigerated biscuit dough for quick access. Organizing your workspace now will streamline the cooking process and keep your flow smooth.
Step 2: Make Roux
In a medium skillet over medium heat, melt the softened butter, stirring until it becomes completely liquid. Gradually add the all-purpose flour, salt, black pepper, and garlic powder, whisking continuously to create a smooth paste. Cook the mixture for about 2-3 minutes until it turns a light golden color, signaling the roux is ready and the raw flour taste has dissipated.
Step 3: Add Milk Gradually
Reduce the heat to medium-low and slowly begin to whisk in the whole milk—one cup at a time. This gradual incorporation is crucial to avoid lumps in your gravy. As you mix, watch for the transformation into a creamy, smooth sauce. Stir continuously for about 5 minutes, allowing the mixture to thicken to a consistency that easily coats the back of a spoon.
Step 4: Cook Gravy
Keep the gravy over medium-low heat, continuing to stir to prevent sticking. After approximately 5 minutes, observe the gravy as it thickens further and bubbles gently. Once it reaches your desired thick consistency, remove it from the heat, allowing the flavors to meld beautifully before assembling your casserole.
Step 5: Assemble Casserole
Preheat your oven to 350°F (175°C) while you prepare your baking dish with a light coating of cooking spray. In a greased dish, layer the pieces of refrigerated biscuit dough evenly on the bottom. Pour the made gravy generously over the biscuits, ensuring every piece is well-coated. This is where the magic begins as the savory gravy seeps into the biscuits.
Step 6: Bake Casserole
Place the assembled Biscuits and Gravy Casserole in the preheated oven and bake for about 25-30 minutes, or until the biscuits puff up and have a golden-brown top. Keep an eye on the casserole as it bakes; you want to see bubbling gravy and a slightly crispy biscuit layer forming to create that perfect comfort food experience.
Step 7: Serve and Enjoy
Once baked to perfection, carefully remove the casserole from the oven and allow it to sit for a few minutes before serving. This brief cooling time helps the layers set a bit. Scoop generous portions to serve warm, and enjoy the delightful layers of fluffy biscuits enveloped in creamy gravy that make up this Biscuits and Gravy Casserole!
Expert Tips for Biscuits and Gravy Casserole
- Prevent Lumps: Whisk continuously while adding milk to avoid lumps in your gravy. This step is crucial for a smooth Biscuits and Gravy Casserole.
- Perfect Roux: Cook your roux until it’s lightly golden, which enhances the flavor and eliminates any raw flour taste.
- Season to Taste: Always adjust your seasoning after adding milk, as flavors can become diluted. Remember, delicious gravy is all in the details!
- Biscuit Quality: Use high-quality refrigerated biscuit dough for the best fluffy layers. Fresh dough can elevate your casserole to a whole new level!
- Creative Add-Ins: Feel free to mix in sautéed vegetables or cheese—these optional add-ins can take your Biscuits and Gravy Casserole to new, delicious heights!
Biscuits and Gravy Casserole Variations
Feel free to get creative and make this Biscuits and Gravy Casserole your own—each twist brings a unique flavor experience!
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Dairy-Free: Substitute the milk with almond or oat milk for a lighter, dairy-free version. Make sure to add a bit of extra seasoning to compensate for the change in flavor.
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Gluten-Free: Use a gluten-free all-purpose flour blend to thicken the gravy. This allows everyone to enjoy this comfort food without the gluten!
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Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to the gravy for that extra heat. It’s a fantastic way to wake up those taste buds!
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Vegetarian Delight: Replace the sausage with sautéed tempeh or mushrooms to create a hearty vegetarian version. The umami from the mushrooms pairs beautifully with the creamy gravy.
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Herb Infusion: Stir in fresh herbs like thyme or parsley into the gravy for an aromatic twist. Just a bit adds depth and freshness to every bite!
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Cheesy Goodness: Mix in some shredded cheddar or pepper jack cheese into the gravy for a deliciously cheesy experience. This extra richness can take your casserole to the next level.
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Hearty Additions: Toss in diced cooked potatoes or sweet potatoes before pouring the gravy over the biscuits. This hearty addition makes it even more filling and satisfying.
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Eggy Surprise: Crack a few eggs on top of the casserole before baking for a delightful breakfast bake. This adds protein and makes for a complete breakfast in one dish.
Feel inspired to explore these variations, just like you can tweak your favorite Chicken Casserole Normande to suit your mood!
Make Ahead Options
These Biscuits and Gravy Casserole are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the gravy and layer the biscuit dough in the baking dish up to 24 hours in advance. To maintain quality, refrigerate the assembled casserole tightly covered. When you’re ready to serve, simply preheat your oven to 350°F (175°C) and bake for about 30-35 minutes, adding a few extra minutes if baked from cold. This allows you to enjoy a comforting, home-cooked meal with minimal effort, making your mornings both relaxed and delicious—just as the family loves it!
Storage Tips for Biscuits and Gravy Casserole
- Fridge: Store leftover Biscuits and Gravy Casserole in an airtight container for up to 3 days to maintain freshness and flavor.
- Freezer: You can freeze the casserole for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- Reheating: To reheat, thaw the casserole overnight in the fridge, then warm it in the oven at 350°F for 20-25 minutes until heated through. Individual servings can be microwaved for 2-3 minutes.
- Leftover Usage: Consider repurposing any leftovers into a delicious brunch dish by adding toppings like cheese or fried eggs before serving!
What to Serve with Tasty Biscuits and Gravy Casserole?
Looking to create a comforting meal that pairs perfectly with your savory casserole?
- Scrambled Eggs: Fluffy, softly scrambled eggs add protein and balance the creamy, decadent gravy. A breakfast classic that never fails!
- Fresh Fruit Salad: A refreshing mix of seasonal fruits drizzled with honey brightens up the plate, offering a sweet contrast to the savory elements.
- Crispy Bacon: The crunchy, smoky texture of crispy bacon brings depth to your breakfast, complementing the softness of the biscuits beautifully.
- Buttermilk Pancakes: Soft, fluffy pancakes with a hint of sweetness provide a delightful contrast and heartiness to your meal, ideal for weekend feasts.
- Sautéed Spinach: This warm, earthy addition introduces a pop of color and nutrition, seamlessly pairing with the rich flavors of the gravy.
- Hash Browns: Crispy, golden hash browns add a lovely texture contrast, making each bite exciting and full of flavor.
- Herbal Iced Tea: A refreshing, lightly sweet tea with hints of mint or lemon cools the palate, balancing the richness of your casserole.
- Milk or Almond Milk: A glass of cold milk, or its nutty counterpart, enhances the comforting aspect and rounds out the breakfast experience.
- Chocolate Chip Muffins: For those with a sweet tooth, warm muffins provide a delightful finish, enticing all family members to the table.
Biscuits and Gravy Casserole Recipe FAQs
What kind of biscuits should I use for the casserole?
Absolutely! I recommend using high-quality refrigerated biscuit dough for the best fluffy results. Choose a brand you love, as this will impact the overall texture and flavor of your Biscuits and Gravy Casserole. Fresh dough will give you the most satisfying layers.
How should I store leftovers of the Biscuits and Gravy Casserole?
Store leftover Biscuits and Gravy Casserole in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Can I freeze the Biscuits and Gravy Casserole? How?
Yes, you can freeze the Biscuits and Gravy Casserole! Wrap the entire casserole tightly in plastic wrap and then in aluminum foil, making sure to label it. When you’re ready to enjoy it, thaw it overnight in the fridge. Reheat in the oven at 350°F for 20-25 minutes or until heated through.
What if my gravy turns out lumpy?
No worries! If your gravy ends up lumpy, simply whisk in additional milk over low heat until it loosens up. To prevent lumps in the future, be sure to gradually add the milk while whisking continuously—this is a key step for a smooth gravy!
Any dietary considerations for making this dish?
Very! If you have dietary restrictions, consider using gluten-free flour for thickening the gravy and gluten-free biscuit dough for the casserole. For dairy-free options, you can use plant-based butter and milk alternatives like almond or oat milk. Always check ingredient labels to ensure they meet your needs!
What can I add to the casserole to make it more nutritious?
The more the merrier! You can enhance your Biscuits and Gravy Casserole by adding sautéed vegetables such as spinach, mushrooms, or bell peppers. These not only add nutritional value but also lend a delightful flavor. For extra creaminess, consider stirring in some shredded cheese!
Heavenly Biscuits and Gravy Casserole for Cozy Mornings
Ingredients
Equipment
Method
- Begin by measuring all ingredients for your Biscuits and Gravy Casserole.
- In a medium skillet over medium heat, melt the softened butter, stirring until it becomes completely liquid.
- Gradually add the all-purpose flour, salt, black pepper, and garlic powder, whisking continuously to create a smooth paste.
- Slowly begin to whisk in the whole milk—one cup at a time.
- Keep the gravy over medium-low heat, continuing to stir to prevent sticking.
- Preheat your oven to 350°F while you prepare your baking dish with a light coating of cooking spray.
- In a greased dish, layer the pieces of refrigerated biscuit dough evenly on the bottom.
- Pour the made gravy generously over the biscuits, ensuring every piece is well-coated.
- Place the assembled Biscuits and Gravy Casserole in the preheated oven and bake for about 25-30 minutes.
- Once baked, carefully remove the casserole from the oven and allow it to sit for a few minutes before serving.
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