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–+ servings
Biscuits and Gravy Casserole

Heavenly Biscuits and Gravy Casserole for Cozy Mornings

This Biscuits and Gravy Casserole is a comforting, make-ahead dish perfect for breakfast or brunch gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1/4 cup All-Purpose Flour Use King Arthur for optimal results.
  • 1 teaspoon Garlic Powder Optional.
  • 1 teaspoon Salt Adjust according to preference.
  • 1/2 cup Unsalted Butter Softened.
  • 1 teaspoon Black Pepper (freshly ground) Freshly ground is best.
  • 2 cups Whole Milk Can substitute with 2% milk.
For the Biscuits
  • 1 can Refrigerated Biscuit Dough Choose your favorite brand.
  • 1 tablespoon Cooking Spray To grease the baking dish.
Optional Add-Ins
  • 1 cup Sautéed Vegetables Like mushrooms or spinach.
  • 1 cup Cheese Shredded for enhanced creaminess.

Equipment

  • Medium Skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Begin by measuring all ingredients for your Biscuits and Gravy Casserole.
  2. In a medium skillet over medium heat, melt the softened butter, stirring until it becomes completely liquid.
  3. Gradually add the all-purpose flour, salt, black pepper, and garlic powder, whisking continuously to create a smooth paste.
  4. Slowly begin to whisk in the whole milk—one cup at a time.
  5. Keep the gravy over medium-low heat, continuing to stir to prevent sticking.
  6. Preheat your oven to 350°F while you prepare your baking dish with a light coating of cooking spray.
  7. In a greased dish, layer the pieces of refrigerated biscuit dough evenly on the bottom.
  8. Pour the made gravy generously over the biscuits, ensuring every piece is well-coated.
  9. Place the assembled Biscuits and Gravy Casserole in the preheated oven and bake for about 25-30 minutes.
  10. Once baked, carefully remove the casserole from the oven and allow it to sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 18gCholesterol: 65mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUCalcium: 15mgIron: 8mg

Notes

Adjust seasoning after adding milk and use high-quality refrigerated biscuit dough for best results.

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