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Sweet & Sour Chicken [Slow Cooker Recipe]

Sweet & Sour Chicken Slowly Cooked for Effortless Delight

Discover the easy 3-ingredient Sweet & Sour Chicken [Slow Cooker Recipe] that combines sweet and savory for a delightful family dinner.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Frozen Diced Chicken Breast Provides a protein-packed base; using frozen saves you prep time!
For the Sauce
  • 1 cup Chili Sauce Adds a delightful savory element to balance the sweetness of the sauce.
  • 1 cup Apricot Pineapple Preserves Contributes a fruity sweetness; can substitute with regular apricot preserves or crushed pineapple.
For Serving
  • 2 cups Cooked Rice or Steamed Vegetables Acts as a hearty base to soak up the delicious sauce.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the frozen diced chicken breast directly into your slow cooker. Spread evenly across the bottom.
  2. In a separate mixing bowl, combine the chili sauce and apricot pineapple preserves until blended.
  3. Pour the sauce mixture evenly over the chicken and toss gently to coat each piece thoroughly.
  4. Cover the slow cooker and set it to cook on high for 2 to 3 hours.
  5. Check that the chicken has reached an internal temperature of 165°F. Serve hot over rice or alongside steamed vegetables.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 25gFat: 5gSaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in an airtight bag for up to 3 months.

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