Spicy Korean Ground Beef with Cucumber Salad in 25 Minutes

This Spicy Korean Ground Beef with Cucumber Salad is a quick and healthy dinner option perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Quick Meals

Cuisine: Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 lb Ground Beef Use lean beef for a healthier dish.
3 tbsp Soy Sauce Swap with tamari for gluten-free options.
1 tbsp Sesame Oil Brings depth and richness.
2 tbsp Gochujang (Korean Chili Paste) Provides heat; substitute with sriracha for milder spice.
1 tbsp Brown Sugar Use erythritol for low-carb alternative.
2 cloves Garlic Fresh garlic enhances flavor.
1 in Fresh Ginger Adds warmth.

For the Cucumber Salad

2 Cucumber Look for Asian cucumbers for best texture.
2 tbsp Rice Vinegar Brightens the salad.
2 Green Onions Adds freshness.
1 tbsp Sesame Seeds For garnish.

Equipment

Large skillet

Method

Cooking Instructions

Heat a large skillet over medium-high heat for about 2-3 minutes until hot.
Add the ground beef, breaking it apart. Sauté for 5-7 minutes or until browned.
Lower heat, stir in soy sauce, sesame oil, gochujang, brown sugar, garlic, and ginger. Cook for 3-4 minutes until sauce thickens.
In a separate bowl, combine sliced cucumber, rice vinegar, and a pinch of salt. Toss gently and let rest for 5 minutes.
Serve the ground beef topped with the cucumber salad, garnished with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Meal prep by cooking the ground beef in advance; it can be stored for up to three days.

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