Savory Taco Balls: Crispy Bites for Your Next Fiesta

These savory Taco Balls are bite-sized delights with classic Mexican flavors, perfect for game day or quick dinners.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 6 pieces

Course: Snacks

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Taco Balls

1 lb Ground Beef Can substitute with ground pork or turkey.
1 cup Cheddar Cheese Or use a Mexican cheese blend.
1.5 cups Bisquick Opt for gluten-free if needed.
1 packet Taco Seasoning Consider homemade for custom flavor.
3 pieces Green Onions Chives can be used as a substitute.
1/2 cup Sour Cream Greek yogurt is a healthy alternative.
1/2 cup Salsa Fresh salsa preferred.
1 large Egg A flax egg can be a vegetarian substitute.

Equipment

Oven
Mixing Bowl
baking sheet
Parchment Paper

Method

Step-by-Step Instructions for Taco Balls

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper and light grease.
In a large mixing bowl, combine the ground beef, shredded cheddar cheese, Bisquick, taco seasoning, diced green onions, sour cream, salsa, and the beaten egg. Mix until well combined.
Scoop out about one tablespoon of the mixture and roll it into a ball. Place on the baking sheet spaced about an inch apart.
Bake in the preheated oven for 18-20 minutes until golden brown, checking internal temperature of 160°F (70°C).
Remove from the oven, let cool for a few minutes, then serve warm with dipping sauces.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

These Taco Balls can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. Reheat in an air fryer or oven.

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