Savory French Dip Squares for Easy Party Pleasing Bites

These French Dip Squares transform a classic sandwich into shareable bites, perfect for parties and gatherings, featuring tender roast beef and gooey Swiss cheese.

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Prep Time 15

Cook Time 20

Cooling Time 10

Total Time 45

Servings: 8 squares

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cans Refrigerated Crescent Rolls
2 tablespoons Melted Butter for brushing

For the Filling

16 ounces Deli-sliced Roast Beef
8 ounces Swiss Cheese shredded
1 packet Dry Onion Soup Mix
1 tablespoon Worcestershire Sauce
1 teaspoon Garlic Powder

For Dipping

2 cups Beef Broth warm for dipping

Equipment

9x13-inch Baking Dish
medium bowl
Sharp Knife
small pot

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish with non-stick spray.
Unroll one can of refrigerated crescent rolls and lay it flat in the prepared baking dish, pressing seams together.
Layer the deli-sliced roast beef across the crescent roll dough and sprinkle grated Swiss cheese on top.
In a medium bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle over the cheese.
Lay the second can of crescent rolls on top, pinching seams to seal the filling.
Bake for 15-20 minutes until golden brown and crispy.
Heat beef broth in a small pot over medium-low heat.
Let cool for 5-10 minutes before cutting into squares.
Serve squares on a platter with warm beef broth on the side for dipping.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 8IUCalcium: 10mgIron: 10mg

Notes

Seal the crescent roll seams tightly to prevent leaking. Serve the broth warm for optimal flavor enhancement.

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