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–+ servings
Taco Bell Nacho Cheese

Savor Homemade Taco Bell Nacho Cheese in Just 5 Minutes

Experience the rich flavors of Taco Bell Nacho Cheese with this quick and easy recipe, perfect for gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce
  • 8 ounces Velveeta Cheese Creamy cheese for smooth texture
  • 1 cup Evaporated Milk Helps melt the cheese beautifully
  • 2 tablespoons Pickled Jalapeño Brine Adds zesty flavor
  • 1 teaspoon Garlic Powder Enhances flavor
  • 1/4 teaspoon Cayenne Pepper For a gentle kick
  • 1/2 teaspoon Granulated Sugar Balances flavors
Optional Add-Ins
  • Diced Jalapeños For extra heat
  • Cheddar Cheese For a sharper taste

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine Velveeta cheese, evaporated milk, pickled jalapeño brine, garlic powder, cayenne pepper, and granulated sugar. Stir to mix well.
  2. Place the saucepan over medium-low heat and gently heat the mixture while stirring continuously for about 5 minutes until cheese melts and sauce is smooth.
  3. Taste the mixture and adjust flavors by adding more cayenne pepper or jalapeño brine if desired.
  4. Remove from heat and pour into a serving bowl. Serve hot with tortilla chips or fries.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Store leftovers in an airtight container; will stay fresh for up to 1 week in the fridge.

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