Reuben Stromboli: Savory Comfort in Every Bite

Reuben Stromboli combines corned beef, Swiss cheese, and sauerkraut in a golden crust, offering savory comfort in every bite.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 4 slices

Course: Lunch

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 lb Pizza Dough Use a thin crust refrigerated variety

For the Filling

1/2 cup Thousand Island Dressing Adjust to taste; extra for dipping
8 oz Corned Beef Thinly sliced from the deli
8 oz Swiss Cheese Can substitute with provolone or mozzarella
1 cup Sauerkraut Thoroughly drained
1 tsp Caraway Seeds Optional; for sprinkling on top

Equipment

Oven
baking sheet
Parchment Paper
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out refrigerated pizza dough into a large rectangle, roughly 12x16 inches.
Spread a thin layer of Thousand Island dressing over the pizza dough, leaving an inch around the edges.
Layer the corned beef, followed by Swiss cheese and drained sauerkraut.
Roll the dough tightly from one end to the other, sealing the edges well.
Brush the top with egg wash or cooking spray, and sprinkle with caraway seeds if desired.
Bake in the preheated oven for about 20 minutes until golden brown and cheese is bubbling.
Allow to cool for 5 minutes, then cut into slices and serve warm with extra dressing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure sauerkraut is well-drained to prevent sogginess, and feel free to experiment with different fillings and cheeses.

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