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Sweetened Key Lime Pie Popsicles

Refreshing Sweetened Key Lime Pie Popsicles You'll Love

Enjoy these Naturally-Sweetened Key Lime Pie Popsicles, a guilt-free treat that combines creamy yogurt and tangy lime for a refreshing dessert.
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

Crust
  • 1 cup Graham Cracker Rectangles Substitute with digestive biscuits for a similar flavor.
  • 4 tablespoons Butter Can substitute with coconut oil for a dairy-free option.
Filling
  • 2 cups Plain Greek Yogurt Substitute with dairy-free yogurt for a non-dairy version.
  • 1/2 cup Honey Maple syrup can be used as a vegan alternative.
  • 1/2 cup Key Lime Juice Regular lime juice can be used if key limes are unavailable.
  • 1 tablespoon Lime Zest Use finely grated citrus zest for the best results.

Equipment

  • Popsicle molds
  • food processor
  • Mixing Bowl
  • Whisk

Method
 

Steps
  1. Begin by crushing the graham cracker rectangles in a food processor or placing them in a zip-top bag and smashing until fine crumbs form.
  2. In a mixing bowl, combine the crumb mixture with melted butter until well incorporated. Set this crust mixture aside.
  3. In a medium-sized bowl, whisk together the plain Greek yogurt, honey, key lime juice, and lime zest until smooth.
  4. Carefully fill your popsicle molds with the yogurt mixture, leaving about ¾ inch of space at the top of each mold.
  5. Take the prepared crust and sprinkle a layer on top of each popsicle, gently packing it down.
  6. Insert the popsicle sticks into the center of each mold and place in the freezer to freeze for at least 3-4 hours.

Nutrition

Serving: 1popsicleCalories: 120kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For a delightful twist, serve the popsicles with extra lime zest or a drizzle of honey right before serving.

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