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Strawberry-Rosemary Yogurt Pops

Refreshing Strawberry-Rosemary Yogurt Pops for Summer Joy

These Strawberry-Rosemary Yogurt Pops are a delightful frozen treat that blends sweetness and savory flavors, perfect for summer.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 pops
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Vanilla Yogurt Greek yogurt can be used for a healthier option.
For the Strawberry Mixture
  • 2 cups Chopped Fresh Strawberries Substitute with raspberries or blueberries for variations.
  • 1 tablespoon Balsamic Vinegar Lemon juice is a lighter alternative.
  • 1 tablespoon Strawberry Preserves Can swap with raspberry or peach preserves.
  • 3-4 stems Fresh Rosemary Sprigs Omit or replace with mint if desired.
  • 1 set Freezer Pop Molds or Paper Cups Ensure suitable for freezing.

Equipment

  • Freezer Pop Molds or Paper Cups

Method
 

Preparation Steps
  1. In a small bowl, combine the chopped fresh strawberries, balsamic vinegar, strawberry preserves, and stripped rosemary sprigs. Allow to rest for 30 minutes.
  2. Take your freezer pop molds or paper cups and spoon 2 tablespoons of vanilla yogurt into each one. Add 1 tablespoon of the strawberry mixture on top, and repeat layers.
  3. Cover the tops of paper cups with foil and poke a stick through the center. Place in the freezer to freeze until firm, about 4 to 6 hours.
  4. Once fully frozen, gently remove the pops from the molds, using warm water if necessary. Serve immediately.

Nutrition

Serving: 1popCalories: 70kcalCarbohydrates: 15gProtein: 2gFat: 1gCholesterol: 5mgSodium: 20mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Store pops in an airtight container for up to one month. Allow strawberry mixture to sit for full 30 minutes for enhanced flavor.

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