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Orange Creamsicle Cheesecake

No Bake Orange Creamsicle Cheesecake for Ultimate Summer Bliss

This No Bake Orange Creamsicle Cheesecake combines creamy orange flavors with a crunchy Nilla Wafer crust, perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Vanilla Wafer Cookies or graham cracker crumbs
  • 3/4 cup Sugar for crust
  • 1/2 cup Butter melted
For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup Heavy Cream whipped
  • 3.3 oz Orange Gelatin
  • 1 cup Boiling Water
  • 1 tablespoon Orange Zest
  • 1 teaspoon Vanilla Extract
  • 3/4 cup Powdered Sugar

Equipment

  • food processor
  • Mixing Bowl
  • 9-inch springform pan
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Crush the vanilla wafer cookies in a food processor until fine.
  2. Combine the crushed cookies with sugar and melted butter, mixing until well combined.
  3. Grease a springform pan and press the crumb mixture into the pan and freeze for 30 minutes.
  4. Dissolve orange gelatin in boiling water and let it cool slightly.
  5. Beat the softened cream cheese with sugar until creamy and smooth.
  6. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  7. Fold half of the whipped cream into the cooled gelatin mixture.
  8. Gently fold the remaining whipped cream into the cream cheese mixture.
  9. Layer half of the cream cheese mixture over the crust, add the orange cream, and then top with the remaining cream cheese mixture.
  10. Swirl the layers with a knife for a marbled effect.
  11. Cover and refrigerate for at least 6 hours or overnight to set.
  12. Serve chilled, garnished with orange slices or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for easy blending. Be precise with gelatin measurements and allow proper chilling time for best results.

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