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Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf is your new comfort food classic that blends convenience with heartwarming flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1 packet Lipton Onion Soup Mix Provides robust seasoning.
  • 1/2 cup Ketchup Can use BBQ sauce for a twist.
  • 1 cup Breadcrumbs Plain or Italian seasoned.
  • 2 large Eggs Help bind the mixture together.
  • 2 tablespoons Worcestershire Sauce Enhances depth of flavor.
  • 1 teaspoon Garlic Powder Can use fresh minced garlic.
  • 1/4 cup Water Can be swapped with milk for creaminess.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking dish.
  2. In a large mixing bowl, beat the eggs until well combined.
  3. Combine ground beef, Lipton Onion Soup mix, ketchup, breadcrumbs, water, Worcestershire sauce, and garlic powder with the beaten eggs.
  4. Shape the mixture into a loaf and place it in the prepared baking dish.
  5. Spread ketchup on top of the meatloaf for glaze.
  6. Bake uncovered for about 1 hour until internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 10mg

Notes

Avoid overmixing to ensure a tender texture. Customize the glaze as desired.

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