Irresistibly Moist Chocolate Cake with Cream Cheese Filling

This Chocolate Cake with Cream Cheese Filling is a moist and delicious dessert perfect for any celebration.

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Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 1

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box Chocolate Cake Mix Feel free to swap for a different flavor if preferred.
3 Eggs Follow package directions for quantity.
1/2 cup Vegetable Oil Can substitute with canola oil.
1 cup Water Refer to package instructions.

For the Cream Cheese Filling

8 oz Cream Cheese Soften for easier blending.
1/2 cup Sugar Adjust for desired sweetness.
2 tbsp Oil Enhances moisture content.
1 large Egg Acts as a binding agent.
1 cup Semi-Sweet Chocolate Chips Can substitute with dark or milk chocolate.

Equipment

Oven
Mixing Bowls
Whisk
Cake pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) while you prepare your cake batter.
In a large mixing bowl, combine your chocolate cake mix with the required number of eggs, oil, and water according to the package instructions.
In a separate medium bowl, beat the softened cream cheese until smooth, then slowly incorporate sugar, oil, and the large egg.
Pour the prepared cake batter into the greased pan, spreading it evenly.
Place your cake in the preheated oven and bake according to the package instructions.
Once baked, remove your cake from the oven and let it cool in the pan for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For optimal freshness, store covered in the refrigerator and consume within 4-5 days.

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