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–+ servings
White Chocolate Peanut Butter Blondies

Irresistibly Chewy White Chocolate Peanut Butter Blondies

Decadent White Chocolate Peanut Butter Blondies that are easy to make and deliciously chewy.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • ½ cup Unsalted Butter Melted
  • 1 cup Creamy Peanut Butter
  • 1 cup Dark Brown Sugar
  • 2 Large Eggs Room temperature
  • ½ teaspoon Salt Use fine sea salt, kosher, or table salt
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder Ensure it's fresh
  • 1 cup White Chocolate Chips
  • ½ cup Peanut Butter Chips

Equipment

  • Oven
  • medium saucepan
  • 9x13 inch baking pan
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking pan with parchment paper and grease.
  2. Melt ½ cup of unsalted butter in a medium saucepan over medium heat, then stir in 1 cup of creamy peanut butter and 1 cup of dark brown sugar.
  3. Add in 2 large eggs one at a time, mixing thoroughly. Then, add ½ teaspoon of salt, 1 cup of all-purpose flour, and 1 teaspoon of baking powder until just combined.
  4. Fold in 1 cup of white chocolate chips and ½ cup of peanut butter chips.
  5. Pour the batter into the prepared pan, smoothing the top and optionally sprinkling with flaky sea salt.
  6. Bake for 15 minutes uncovered, then cover with foil and bake for an additional 15-18 minutes until golden.
  7. Allow the blondies to cool for 20 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These blondies are freezer-friendly. Store in an airtight container for up to 5 days at room temperature or freeze for up to 3 months.

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