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Rippled Chocolate Chip Cookies

Irresistibly Chewy Rippled Chocolate Chip Cookies Recipe

These Rippled Chocolate Chip Cookies blend soft centers with crisp edges, creating a nostalgic treat that's hard to resist.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 1/4 cups all-purpose flour Weigh for best results.
  • 1/2 teaspoon salt Essential for enhancing flavor.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 3/4 cup light brown sugar Packed for best chewy texture.
  • 3/4 cup granulated sugar Contributes to crisp edges.
  • 1 cup unsalted butter Softened properly.
  • 1 teaspoon vanilla extract Elevates flavor profile.
  • 2 large eggs Adds moisture and richness.
  • 1 cup mini chocolate chips Provides melt-in-your-mouth goodness.

Equipment

  • Mixing Bowl
  • electric mixer
  • Whisk
  • Cookie Scoop
  • baking sheet
  • Parchment Paper
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Cream together the butter, light brown sugar, and granulated sugar for 2-3 minutes until fluffy.
  2. Whisk together the flour, baking soda, and salt in a separate bowl. Set aside.
  3. Gradually combine the dry ingredients with the creamed mixture, then fold in the mini chocolate chips.
  4. Scoop dough balls onto a lined baking sheet, leaving space between each.
  5. Preheat the oven to 375°F (190°C) and bake for 8-10 minutes until edges are golden.
  6. Tap the baking sheet against the countertop a few times to create ripples.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For ultimate freshness, store cookies in an airtight container with a slice of bread or paper towel.

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