Irresistible Prosciutto and Honey Burrata Pizza You’ll Love

This Prosciutto and Honey Burrata Pizza offers a gourmet experience that's easy to prepare, combining creamy burrata, savory prosciutto, and sweet honey.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 slices

Course: Lunch

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 Pizza Dough homemade or store-bought, at room temperature

For the Toppings

1 ball Creamy Burrata Cheese essential for rich texture
4 slices Prosciutto high-quality, delicate slices
2 tbsp Honey local or artisanal for sweetness
1 cup Fresh Basil for garnish; can substitute with arugula

Equipment

Oven
Pizza stone
Pizza Peel
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C) for at least 30 minutes, placing a pizza stone in if available.
Prepare the dough by allowing it to sit at room temperature. Flour your countertop and roll it out to your desired thickness.
Transfer the rolled-out dough onto a floured pizza peel or greased baking sheet and stretch gently.
Tear the burrata cheese into pieces and spread evenly across the dough.
Layer slices of prosciutto over the burrata, leaving some space for the honey.
Drizzle honey over the toppings for sweetness.
Bake the pizza for 12-15 minutes or until golden brown and crispy.
Remove from oven, let cool slightly, and garnish with fresh basil before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 720mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure dough is at room temperature for best results. Feel free to customize with additional toppings like caramelized onions or balsamic glaze.

Tried this recipe?

Let us know how it was!