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Butterfinger Pie

Irresistible Butterfinger Pie You Can Whip Up in 20 Minutes

This Butterfinger Pie combines rich chocolate and creamy peanut butter, making it a must-try dessert for everyone.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Oreo cookie crumbs Can substitute with graham cracker crumbs
  • 0.5 cups Unsalted butter Melted and slightly cooled
  • a pinch Salt Enhances sweetness
For the Filling
  • 8 ounces Cream cheese Softened, full-fat recommended
  • 1 cup Creamy peanut butter JIF or Skippy recommended
  • 1 cup Powdered sugar Sweetens and smoothens
  • 1 cup Chopped Butterfingers Try Reese's for a twist
  • 1 cup Cool Whip Thawed before use
For the Chocolate Layer
  • 3.9 ounces Chocolate fudge pudding mix Other flavors can be tried
  • 2 cups Whole milk For preparing pudding
For Toppings
  • 0.5 cups Semi-sweet chocolate chips For topping
  • Chocolate syrup For drizzling on top

Equipment

  • Mixing Bowl
  • electric mixer
  • Whisk
  • 9-inch pie pan

Method
 

Step-by-Step Instructions for Butterfinger Pie
  1. Prepare the crust by combining Oreo cookie crumbs, melted butter, and salt. Press into a greased 9-inch pie pan and chill for 15 minutes.
  2. Make the peanut butter layer by beating cream cheese, peanut butter, and powdered sugar together. Fold in Butterfinger pieces and Cool Whip, spreading over the crust.
  3. Prepare the pudding layer by whisking chocolate fudge pudding mix with cold milk until thickened, then spread over the peanut butter layer.
  4. Top with remaining Cool Whip and sprinkle with chopped Butterfingers and chocolate chips. Drizzle with chocolate syrup.
  5. Chill the pie covered for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

For best texture, use full-fat ingredients and consider chilling overnight for enhanced flavor.

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