Go Back
–+ servings
Roasted Cherry Yogurt Bowl

Indulge in a Roasted Cherry Yogurt Bowl Bliss

Experience the delightful Roasted Cherry Yogurt Bowl, a quick and customizable dish packed with flavors and nutrients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Cherries
  • 2 cups Northwest-grown sweet cherries Substitute with regular cherries if needed.
  • 1 tablespoon Lime juice Lemon juice can replace lime if preferred.
  • 2 tablespoons Cane sugar Alternatives include honey or maple syrup.
  • 1 tablespoon Coconut oil Melted butter is a good substitute.
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
For the Yogurt Bowl
  • 2 cups Plain Greek yogurt Can be replaced with any yogurt, including non-dairy options.
  • 1 cup Granola Consider using chopped nuts like almonds or walnuts for a different crunch.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • medium bowl
  • Cherry pitter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pit the sweet cherries and slice them in half.
  3. In a medium bowl, combine halved cherries, lime juice, vanilla extract, cane sugar, salt, and melted coconut oil, stirring gently until coated.
  4. Spread the cherry mixture in a single layer on the baking sheet.
  5. Roast the cherries in the preheated oven for about 18 minutes until golden-brown and syrupy.
  6. Remove from the oven and let cherries cool for about 5 minutes.
  7. Scoop Greek yogurt into a serving bowl and top with warm roasted cherries and a sprinkle of granola.
  8. Serve immediately.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 40gProtein: 15gFat: 8gSaturated Fat: 6gCholesterol: 15mgSodium: 70mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 4mg

Notes

Feel free to customize with seasonal fruits or swap toppings as desired. Leftover roasted cherries can be refrigerated for up to a week.

Tried this recipe?

Let us know how it was!