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Homemade Peach Jam

Homemade Peach Jam That Captures Summer in a Jar

Homemade Peach Jam made with fresh peaches, capturing summer's flavors in every jar.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4-5 cups Fresh Peaches peeled, pitted, and chopped
  • 1 cup Granulated Sugar acts as the sweetener and preservative
  • 3 tablespoons Apple Juice can substitute with white grape juice
  • 1 tablespoon Lemon Juice fresh juice recommended for best taste

Equipment

  • large saucepan
  • ladle
  • Sterilized Jars

Method
 

Step-by-Step Instructions for Homemade Peach Jam
  1. Begin by prepping your fresh peaches. Score the bottom with an 'X' and blanch in boiling water for 1 minute. Transfer to an ice bath and peel.
  2. In a large saucepan, combine the peaches, sugar, apple juice, and lemon juice. Stir thoroughly and let sit for 10 minutes.
  3. Place the saucepan over medium heat, bring to a simmer, and stir until sugar dissolves. Reduce heat and cook uncovered for 30-40 minutes.
  4. Check doneness using the plate freezer method. If jam wrinkles when pushed, it’s done.
  5. Fill sterilized jars with hot jam, leaving 1 inch of headspace. Clean rims and seal.
  6. Let jars cool for 1-2 hours before refrigerating or freezing.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 30mgSugar: 12gVitamin C: 2mg

Notes

Use ripe, in-season peaches for optimal flavor. Adjust sugar based on peach sweetness and never overcook to avoid burning.

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