Go Back
–+ servings
Homemade Cherry Crumble Recipe

Homemade Cherry Crumble Recipe: Sweet Comfort in Every Bite

This Homemade Cherry Crumble Recipe offers sweet comfort with fresh or frozen cherries, making for a versatile and nostalgic dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cherry Filling
  • 4 cups Cherries Fresh or frozen
  • 1 cup Sugar Granulated
  • 2 tablespoons Cornstarch Substitute with arrowroot powder if needed
For the Crumble Topping
  • 1/2 cup Butter Unsalted, cold
  • 1 cup Flour All-purpose or gluten-free
  • 1 cup Rolled Oats Ground nuts can be used for a gluten-free alternative
  • 1/2 cup Brown Sugar Can substitute with white sugar
  • 1/2 teaspoon Cinnamon Optional, but recommended
  • 1/4 teaspoon Salt Enhances overall flavor

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions for Homemade Cherry Crumble Recipe
  1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter.
  2. In a mixing bowl, combine pitted cherries, sugar, cornstarch, and lemon juice. Toss until cherries are coated and transfer to the baking dish.
  3. In another bowl, whisk together flour, oats, brown sugar, cinnamon, and salt. Cut cold butter into the dry ingredients until crumbly.
  4. Sprinkle the crumble topping over the cherry filling evenly. Bake for 35-40 minutes until golden brown and bubbling.
  5. Allow to cool for 10-15 minutes. Dust with powdered sugar before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure butter is cold for the crumble topping. Frozen cherries can be used directly. Serve warm for the best experience.

Tried this recipe?

Let us know how it was!