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–+ servings
Hibiscus Lemon Bars

Hibiscus Lemon Bars: Refreshing Treat for Any Occasion

Enjoy these Hibiscus Lemon Bars, a delightful fusion of tart lemon and floral hibiscus. Perfect for any gathering!
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup vegan butter use regular butter for non-vegan
  • 1/2 cup granulated sugar substitute with coconut sugar for lower glycemic index
  • 1 tablespoon vanilla bean paste or ½ teaspoon of pure vanilla extract
  • 1 cup all-purpose flour opt for gluten-free flour for gluten-free option
  • 1/4 teaspoon salt
For the Filling
  • 1/2 cup dried hibiscus flowers or powdered hibiscus or hibiscus tea
  • 1/2 cup fresh lemon juice fresh juice yields the best flavor
  • 3 large eggs replace with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons water) for vegan version

Equipment

  • Mixing Bowl
  • Whisk
  • 9x9 inch Baking Pan

Method
 

Step-by-Step Instructions for Hibiscus Lemon Bars
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Cream together the softened butter, granulated sugar, and vanilla bean paste until light and fluffy, about 3-4 minutes.
  3. Gradually add in the all-purpose flour and salt, folding them into the creamed mixture until just combined.
  4. Press the dough evenly into the bottom of the greased 9x9 inch pan. Refrigerate the crust for 15 minutes.
  5. Bake for approximately 15 minutes, or until the edges turn a light golden brown.
  6. While the crust is baking, steep the dried hibiscus flowers in fresh lemon juice for about 15 minutes.
  7. Whisk together the eggs and granulated sugar until frothy, then mix in the hibiscus-infused lemon juice.
  8. Pour the filling over the pre-baked crust and bake for 20-25 minutes, or until the center is set.
  9. Let cool completely in the pan at room temperature, then dust with confectioner’s sugar and slice into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 60mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Select fresh hibiscus flowers, avoid overbaking, and cool completely for the best texture.

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