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Grilled Steak Tacos

Grilled Steak Tacos with Zesty Cucumber Corn Salsa Delight

Enjoy the flavor-packed Grilled Steak Tacos that combine smoky spices and fresh salsa for a perfect bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Skirt Steak A tender, flavorful cut ideal for quick grilling.
  • 2 tbsp Chili Powder Substitute with cayenne for an extra kick.
  • 1 tbsp Garlic Powder Use fresh garlic if you prefer a stronger taste.
  • 1 tsp Cinnamon Optional but gives a unique twist to the flavor.
  • 1 tsp Cumin Ground coriander can be a great substitute.
  • 1 tsp Salt Kosher or sea salt works best.
For the Salsa
  • 1 ea English Cucumber Gives a refreshing crunch.
  • 1 cup Corn Grilled for sweetness and char.
  • 1 ea Lime Adds zesty acidity to balance the flavors.
  • 1 ea Red Onion Brings sharpness to the salsa.
  • 1 ea Jalapeno Provides a spicy kick.
For the Tacos
  • 8 ea Corn Tortillas Use flour tortillas if gluten isn't a concern.
  • 1 ea Avocado Optional; substitute with sour cream for richness.
  • 1/4 cup Cilantro Omit if you're sensitive or use parsley instead.

Equipment

  • Grill
  • Mixing Bowl
  • tongs
  • Small bowl

Method
 

Step-by-Step Instructions for Grilled Steak Tacos
  1. In a small bowl, combine chili powder, garlic powder, cinnamon, cumin, and salt. Stir until well blended and rub evenly on skirt steak for robust flavor.
  2. Preheat your grill to medium-high heat (about 400°F). Allow it to heat for approximately 10 minutes.
  3. Grill skirt steak for 3–5 minutes on each side until medium-rare (130°F). Remove and let rest under aluminum foil for at least 10 minutes.
  4. Grill the corn for 8–10 minutes until charred, remove, and allow to cool before slicing off the kernels.
  5. In a bowl, combine diced cucumber, charred corn, jalapeno, red onion, lime juice, and a pinch of salt; toss gently.
  6. Slice the rested skirt steak thinly against the grain into strips.
  7. Warm corn tortillas on the grill for 30 seconds, add steak slices, top with salsa, avocado, and cilantro, and serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Slicing the steak against the grain ensures maximum tenderness. Keep an eye on grill heat to avoid overcooking. Prepare salsa ahead for best flavor integration.

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