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–+ servings
Garlic Herb Dutch Oven Bread

Garlic Herb Dutch Oven Bread: Effortless Artisanal Delight

A delightful Garlic Herb Dutch Oven Bread recipe requiring minimal preparation and ingredients for an artisan-quality loaf.
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Prep Time 15 minutes
Cook Time 50 minutes
First Rise 13 hours
Total Time 14 hours 5 minutes
Servings: 1 loaf
Course: Quick Meals
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups All-Purpose Flour Can be partially replaced with whole wheat flour
  • 1.5 teaspoons Salt Essential for flavor
  • 0.25 teaspoon Instant Yeast Can substitute with active dry yeast
  • 3 tablespoons Minced Garlic Roasted garlic can be used for sweetness
  • 2 tablespoons Fresh Herbs Alternatively, use 2 teaspoons of dried herbs
  • 1.5 cups Lukewarm Water Hydrates flour and activates yeast
  • 2 tablespoons Olive Oil Optional, for a more tender crust
For Serving
  • 2 tablespoons Butter Enhances flavor, can be herb-infused
  • 1 cup Cheese Optional, for added flavor

Equipment

  • Dutch oven
  • Mixing Bowl
  • Parchment Paper
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, salt, instant yeast, minced garlic, and fresh herbs. Pour lukewarm water and stir until fully combined.
  2. Cover the bowl with plastic wrap and let it rise in a warm spot for 12-18 hours.
  3. Lightly flour a work surface and pour out the dough. Fold the dough to form a round shape and let it rest for 45 minutes to 1 hour.
  4. Preheat your Dutch oven to 450°F (232°C) for 30 minutes.
  5. Transfer the dough onto parchment paper and score the top with a shallow incision.
  6. Place the dough in the preheated Dutch oven, cover, and bake for 30 minutes.
  7. Remove the lid and bake for another 15-20 minutes until deep golden brown.
  8. Transfer the bread to a wire rack and cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 250mgPotassium: 50mgFiber: 1gIron: 1mg

Notes

Maintain a wet and sticky dough for best results. Preheat the Dutch oven properly and allow adequate cooling time for texture.

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