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Birthday Cake Scones

Fluffy Birthday Cake Scones That Wow Your Taste Buds

Delight in these Birthday Cake Scones that capture the essence of a birthday cake, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 22 minutes
Chilling Time 2 hours
Total Time 2 hours 32 minutes
Servings: 8 scones
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour Consider swapping with gluten-free flour for a gluten-free option.
  • 1/2 cup Granulated Sugar You can substitute with powdered sugar for an even finer texture.
  • 1 tbsp Baking Powder Make sure it's fresh for the best rise.
  • 1/2 tsp Salt Using sea salt can give a more complex taste.
  • 1/2 cup Unsalted Butter Keep it cold for best results, or use margarine for a dairy-free version.
  • 1 cup Heavy Cream Do not replace with milk as it lacks the necessary fat content.
  • 1 large Egg A flax egg works well as a vegan alternative.
  • 1 tsp Vanilla Extract Try adding almond extract for an exciting twist.
  • 1/2 cup Sprinkles Consider sugar-free sprinkles for a low-sugar choice.

Equipment

  • Oven
  • Mixing Bowls
  • Whisk
  • baking sheet
  • Parchment Paper
  • pastry cutter
  • Measuring Cups and Spoons

Method
 

Step-by-Step Instructions for Birthday Cake Scones
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
  3. Cut the cold unsalted butter into the dry mixture until it resembles small peas.
  4. Fold in the sprinkles and chill the mixture in the refrigerator.
  5. Whisk together the heavy cream, egg, and vanilla extract until fully combined.
  6. Combine the wet and dry mixtures gently until just combined.
  7. Shape the dough into a 1.5-inch thick circle, freeze for 1-2 hours.
  8. Slice the dough into 8 triangles and brush the tops with heavy cream before baking.
  9. Bake for 20 to 22 minutes until lightly golden, then cool on a wire rack.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 60mgIron: 0.5mg

Notes

Store cooled scones in an airtight container at room temperature for up to 4 days. Freeze unbaked dough for up to 2 months.

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