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–+ servings
Easter Cake Mix Cookies

Easter Cake Mix Cookies: Fun, Quick Treats for Spring Fun

These Easter Cake Mix Cookies are quick, delightful treats perfect for spring celebrations.
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Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 15.25 ounce cake mix any brand like Betty Crocker or Duncan Hines
  • 1/3 cup vegetable oil or melted butter for richer taste
  • 2 large eggs binds ingredients for structure
For the Toppings
  • candy toppings (e.g., pastel candies, chocolate, sprinkles) for a festive flair
  • optional white chocolate for dipping or drizzling

Equipment

  • Mixing Bowl
  • Cookie Scoop
  • baking sheet
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until a thick dough forms.
  2. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  3. Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet, spacing them 2 inches apart. Bake for 8-10 minutes.
  4. Remove cookies and cool on the baking sheet for about 5 minutes.
  5. Decorate with pastel candies or drizzle with melted white chocolate.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 75mgPotassium: 30mgSugar: 8gCalcium: 2mgIron: 4mg

Notes

Cookies can be stored in an airtight container for 3-4 days or frozen for up to 3 months.

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