Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the Chicken: Whisk together tahini paste, lemon juice, minced garlic, and herbs in a bowl. Coat chicken thighs in the marinade, seal, and refrigerate for at least 8 hours.
- Prepare Couscous: Boil water in a saucepan, stir in couscous and salt, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- Grill the Chicken: Preheat grill to medium-high. Grill chicken thighs for 6-7 minutes per side until cooked thoroughly and charred.
- Make the Yogurt Sauce: Combine yogurt, tahini, and chili powder in a bowl until smooth. Adjust seasoning to taste.
- Serve: Plate couscous, top with grilled chicken, drizzle with yogurt sauce, and garnish with fresh herbs.
Nutrition
Notes
For best flavor, marinate overnight and use quality ingredients.
