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–+ servings
Breakfast Croissant Boats

Delicious Breakfast Croissant Boats for a Cozy Morning Treat

These Breakfast Croissant Boats are a quick, delicious way to elevate your morning routine.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 boats
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Boats
  • 4 large Butter Croissants Ensure a flaky texture
  • 4 Fresh Eggs Key for richness
  • 1 cup Cheddar Cheese Or use Gruyère for a gourmet twist
  • 6 slices Crispy Bacon Feel free to swap for ham or turkey bacon
  • 2 tablespoons Green Onions Chives work perfectly as a substitute
  • 1/2 cup Whole Milk Non-dairy milk can be used as an alternative

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions for Breakfast Croissant Boats
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut the tops off each large butter croissant and hollow out the interiors slightly.
  3. In a medium bowl, mix shredded cheddar cheese, crispy bacon pieces, and chopped green onions.
  4. In another bowl, whisk together fresh eggs and whole milk until smooth, then fold in the bacon and cheese mixture.
  5. Spoon the egg and bacon mixture into each hollowed croissant and position on the baking sheet.
  6. Bake for 25 minutes until tops are golden brown and egg filling is set.
  7. Serve warm, optionally pairing with fresh fruit or granola.

Nutrition

Serving: 1boatCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

These Breakfast Croissant Boats can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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