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–+ servings
Hatch Green Chile Cheese Dip

Decadent Hatch Green Chile Cheese Dip to Wow Your Guests

Indulge in this creamy Hatch Green Chile Cheese Dip that’s quick, gluten-free, and perfect for game day gatherings!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Hatch Green Chiles fresh, canned, or frozen based on spice level
  • 8 oz Cream Cheese softened for easy mixing
  • 1 cup Shredded Monterey Jack Cheese or substitute with mozzarella or pepper jack
  • 1 cup Shredded Cheddar Cheese medium or sharp for maximum flavor
  • 1/2 cup Sour Cream or plain Greek yogurt
  • 1 tsp Garlic Powder or consider fresh garlic
  • 1 tsp Salt adjust to taste
  • 2 tbsp Hot Sauce choose your favorite variety

Equipment

  • Mixing Bowl
  • Spatula
  • small baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your mixing bowl and utensils.
  2. In a medium bowl, combine diced Hatch green chiles, softened cream cheese, shredded Monterey Jack, shredded cheddar cheese, sour cream, garlic powder, salt, and hot sauce. Mix until creamy.
  3. Transfer the mixture into a small baking dish, smoothing the top. Sprinkle additional cheese on top if desired.
  4. Bake for approximately 15 minutes until the cheese is melted and bubbly around the edges.
  5. Remove from the oven and let it cool for a minute before serving. Enjoy with tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 620mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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