Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Bake for 5-7 minutes until golden and crisp.
- Heat oil in a skillet over medium heat. Add diced cherry tomatoes and sauté for 3-5 minutes until softened.
- In a mixing bowl, whisk together honey, Dijon mustard, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper.
- Add the vinaigrette mixture to the tomatoes in the skillet and cook for an additional 2-3 minutes.
- Top each crostini with the warm cherry tomato mixture and garnish with fresh basil.
- Serve immediately while warm and crispy.
Nutrition
Notes
For maximum crispness, assemble the crostinis just before serving. Use fresh ingredients for the best flavor.
