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–+ servings
Belgian Waffle

Crispy Belgian Waffle Recipe That Will Transform Breakfast

This Crispy Belgian Waffle recipe transforms breakfast into a delightful experience with its irresistible light texture and crispy exterior.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Belgian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or substitute with gluten-free blend
  • 1 tablespoon sugar adds sweetness and aids in caramelization
  • 1 tablespoon baking powder ensure it’s fresh for best results
  • 2 large eggs separated
  • 1 ¾ cups whole milk can substitute with almond milk or other plant-based options
  • ½ cup melted butter use unsalted for better control of saltiness
  • 1 teaspoon vanilla extract or consider adding almond extract for extra flavor
For Serving
  • toppings fresh fruits, whipped cream, or syrup

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions for Belgian Waffle
  1. Whisk together flour, sugar, and baking powder until well combined.
  2. Beat egg yolks and fold in milk, melted butter, and vanilla extract until smooth.
  3. Gradually combine wet and dry ingredients, stirring gently until just mixed.
  4. Beat egg whites until stiff peaks form, then gently fold them into the batter.
  5. Preheat waffle maker according to manufacturer's instructions.
  6. Cook waffles in the preheated waffle maker until golden brown and crispy.
  7. Serve immediately with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For the best texture, serve waffles right away. Reheat leftovers in a toaster or oven to maintain crispiness.

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