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–+ servings
Slow Cooker Spinach and Artichoke Dip

Creamy Slow Cooker Spinach and Artichoke Dip You’ll Love

Try this Healthy Slow Cooker Spinach and Artichoke Dip, a flavorful and guilt-free appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Fresh Spinach If using frozen, ensure it is well-drained.
  • 1 can Artichoke Hearts Provide a unique and slightly tangy flavor.
  • 8 oz Neufchâtel Cheese Lower in fat than regular cream cheese.
  • 6 oz Cream Cheese Optional; enhances creaminess.
  • 1 cup Mozzarella Cheese Adds stretchy, cheesy goodness.
  • 2 cloves Garlic Adjust to taste.
  • ½ cup Grated Parmesan Cheese Using freshly grated offers better flavor.
  • ½ cup Sour Cream Can add a tangy twist if desired.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Start by thoroughly washing and chopping 2 cups of fresh spinach and draining 1 can of artichoke hearts.
  2. In the slow cooker, combine the chopped spinach and artichoke hearts with 8 oz of Neufchâtel cheese, up to 6 oz of optional cream cheese, 1 cup of shredded mozzarella, 2 minced garlic cloves, and ½ cup of grated Parmesan cheese.
  3. Set your slow cooker to high and let it cook for about 2 hours, stirring the mixture every 30 minutes.
  4. Once the dip is ready, carefully spoon it into a serving dish or serve directly from the slow cooker.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 3000IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Prepare the dip a day in advance and refrigerate. Just reheat before serving for a stress-free option.

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