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Philadelphia Cheesecake Bars

Creamy Philadelphia Cheesecake Bars for Your Next Party

Delightfully creamy Philadelphia Cheesecake Bars that charm with customizable toppings and simplicity, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Feel free to substitute with any cookie crumb for a different flavor.
  • 1/2 cup Melted Butter Replacing it with coconut oil creates a dairy-free option.
For the Cheesecake Filling
  • 16 oz Cream Cheese Ensure it's softened for easy blending.
  • 3/4 cup Sugar Brown sugar can be used for added flavor.
  • 1 tsp Vanilla Extract Consider swapping with vanilla bean paste for gourmet flair.
  • 3 large Eggs Using room-temperature eggs helps achieve a smooth mixture.
Optional Toppings
  • 1 cup Cherry Pie Filling Add a burst of fruity flavor.
  • 1 cup Raspberry Pie Filling Offers a deliciously tart contrast.
  • 1/2 cup Chocolate Sauce Drizzle on for indulgence.
  • 1/2 cup Caramel Sauce Brings a sweet and buttery complexity.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line your baking pan with parchment paper, allowing some overhang for easy lifting.
  3. Combine graham cracker crumbs with melted butter until it resembles wet sand. Press into the lined pan and bake for about 10 minutes.
  4. Beat softened cream cheese with sugar, vanilla extract, and eggs until smooth.
  5. Pour the filling over the pre-baked crust and spread evenly.
  6. Bake for 40 minutes, until the center jiggles slightly.
  7. Let cool to room temperature, then refrigerate for at least 1 hour.
  8. Lift out of the pan, cut into squares, and serve with toppings.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure all dairy ingredients are at room temperature for better mixing. Wipe knife with damp cloth for clean cuts.

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