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Creamy Ham and Cheese Lasagna

Creamy Ham and Cheese Lasagna: Comfort Food Done Right

This Creamy Ham and Cheese Lasagna combines rich flavors and simple ingredients for a comforting meal.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna Layers
  • 12 pieces oven-ready lasagna noodles or regular, cook until al dente if using regular
  • 2 cups thinly sliced deli ham, chopped or diced opt for less salty option
  • 4 cups shredded mozzarella cheese divided
  • 1 bunch Fresh parsley, chopped for garnish
For the Creamy Filling
  • 15 ounces ricotta cheese gives the filling its rich and creamy texture
  • 1 large egg acts as a binder
  • 1/2 cup grated Parmesan cheese offers a sharp, salty flavor
  • 1 teaspoon garlic powder enhances flavor without adding moisture
  • 1/2 teaspoon onion powder adds depth without extra liquid
  • 1/2 teaspoon salt adjust depending on the saltiness of your ham
  • 1/4 teaspoon black pepper provides a mild kick

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease the bottom of a 9x13 inch baking dish.
  2. In a large mixing bowl, combine ricotta cheese, egg, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until well combined and smooth, then add 1 cup of mozzarella cheese and mix gently.
  3. Spread 1/2 cup of the cheese filling evenly across the bottom of your prepared baking dish.
  4. Place three lasagna noodles on top, then spread one-third of the remaining cheese filling evenly over the noodles, followed by one-third of the chopped deli ham and 1 cup of shredded mozzarella cheese.
  5. Repeat the layering: add three more noodles, a third of the cheese filling, another third of the ham, and another cup of mozzarella. Press down gently.
  6. For the final layer, place your last three noodles on top, spread the remaining cheese filling, and top generously with the remaining mozzarella.
  7. Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.
  8. Let the lasagna rest for 15-20 minutes before slicing and serve garnished with freshly chopped parsley.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 800IUCalcium: 300mgIron: 2mg

Notes

This lasagna is a versatile dish that can be made in advance and stored for later. Pair with garlic bread or a crisp salad for a complete meal.

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