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Creamy Garlic Butter Steak Bites with Shell Pasta Magic

Indulge in creamy garlic butter steak bites with shell pasta for a rich and satisfying meal. Ready in 30 minutes, it's the perfect weeknight comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Drinks
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Shell Pasta
For the Steak
  • 1 pound Steak Bites (Ribeye, Sirloin, Filet Mignon) Any tender cut that cooks quickly
  • 2 tablespoons Olive Oil Hot for searing the steak
For the Sauce
  • 3 tablespoons Butter Can reduce for a lighter touch
  • 3 cloves Minced Garlic Do not let it brown
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version
  • 1 cup Parmesan Cheese Grate finely for smooth incorporation
Seasonings
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
For Garnish
  • 2 tablespoons Fresh Parsley Optional

Equipment

  • large pot
  • Large skillet
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the shell pasta and cook until al dente, about 8-10 minutes. Reserve ½ cup pasta water, drain, and set aside.
  2. Sear the Steak Bites: Pat the steak bites dry, season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add steak bites and sear for 2-3 minutes per side.
  3. Make the Garlic Butter Base: Reduce skillet temperature to medium. Add butter and minced garlic. Sauté garlic for about 1 minute until fragrant.
  4. Create the Alfredo Sauce: Pour in heavy cream, bring to a gentle simmer. Gradually add Parmesan cheese until melted. Season with salt and pepper.
  5. Combine Pasta and Sauce: Add cooked pasta to the sauce and toss for 1-2 minutes until coated.
  6. Serve and Garnish: Plate steak bites and pasta, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Store leftovers separately; reheat gently to maintain texture.

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