Preheat your oven to 350°F (175°C) and gather your mixing bowls and greased loaf pan.

In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well blended.

In another mixing bowl, combine the granulated sugar, egg, milk, and cherry juice. Whisk together until smooth.

Gently fold in the maraschino cherries into your wet mixture for even distribution.

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Do not overmix.

Pour the batter into your greased loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick comes out clean.

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.