Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the unsalted butter, granulated sugar, and dark brown sugar until light and fluffy, about 3-4 minutes.
- Mix in dark molasses and vanilla extract until well combined.
- In another bowl, sift together all-purpose flour, cocoa powder, baking soda, ground ginger, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop out 2-ounce portions of dough and roll into balls, then coat in granulated sugar.
- Place the sugared balls on the prepared baking sheet, leaving space between them.
- Bake for 10-11 minutes, until edges are set but centers are soft.
- Let them cool on the pan for about 5 minutes, then transfer to a wire rack.
Nutrition
Notes
These cookies are perfect for holiday gifting and can be customized with mix-ins like chocolate chips or candied ginger.
