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Brie and Apple Grilled Cheese

Brie and Apple Grilled Cheese: A Cozy Fall Delight

Enjoy a delightful Brie and Apple Grilled Cheese, combining gooey brie, crunchy apples, and honey for a satisfying fall meal.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices sourdough bread any bread can be used
  • 1 tablespoon salted butter or unsalted butter
  • 4 oz Brie cheese remove the rind
  • 1 tablespoon honey use hot honey for extra kick
  • 1/2 medium green apple thinly sliced

Equipment

  • frying pan

Method
 

Step-by-Step Instructions for Brie and Apple Grilled Cheese
  1. Spread salted butter on one side of each slice of sourdough bread.
  2. On the unbuttered side of one slice, spread a generous layer of Brie cheese.
  3. Drizzle honey over the Brie cheese.
  4. Core and thinly slice half of a green apple, then arrange on top of the Brie.
  5. Place the second slice of bread on top, buttered side facing up.
  6. Preheat a frying pan over medium heat and place the sandwich in the center.
  7. Cook for about 2-3 minutes until the bottom is golden brown.
  8. Flip the sandwich and cook for another 2-3 minutes until both sides are golden brown.
  9. Transfer to a cutting board, slice in half, and serve hot.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For storage, wrap in parchment for the fridge up to 1 day or freeze tightly wrapped for 1 month. Reheat in a skillet for best results.

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