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–+ servings
Blonde Butter Syrup

Blonde Butter Syrup: Creamy Delight for Your Breakfast Treats

This Blonde Butter Syrup is a rich and creamy breakfast topping that transforms pancakes and waffles into gourmet delights.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup unsalted butter provides richness and creaminess
  • 1 cup granulated sugar essential for sweetness; brown sugar can be used
  • 1 cup evaporated milk adds a silky texture; low-fat or dairy-free options can be used

Equipment

  • Saucepan
  • Microwave
  • measuring cup
  • Whisk

Method
 

Instructions
  1. Melt butter in a small saucepan over low heat, stirring gently to avoid browning, for about 3 to 5 minutes.
  2. In a large microwaveable measuring cup, heat evaporated milk on high for about 60 seconds until it bubbles.
  3. Add granulated sugar to the hot milk and whisk vigorously for about a minute until mostly dissolved.
  4. Pour the sugar-milk mixture into the melted butter while whisking continuously over medium-high heat until smooth.
  5. Bring the mixture to a gentle boil, whisking constantly for 5-7 minutes until thickened to your liking.
  6. Cool the syrup in the saucepan for a few minutes before transferring it to an airtight container for storage.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 14gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 5mgPotassium: 30mgSugar: 12gVitamin A: 500IUCalcium: 40mg

Notes

Store Blonde Butter Syrup in an airtight container for up to 10 days; reheat in the microwave before use.

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