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Bakery-Style Brown Butter Chocolate Chip Muffins

Bakery-Style Brown Butter Chocolate Chip Muffins You’ll Love

Indulge in Bakery-Style Brown Butter Chocolate Chip Muffins with rich flavors and a fluffy texture that will delight your taste buds.
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Prep Time 15 minutes
Cook Time 22 minutes
Resting Time 15 minutes
Total Time 52 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 cup Salted Butter browned
  • 1/4 cup Avocado Oil or oil of choice
  • 1 cup Granulated Sugar can reduce slightly
  • 2 large Eggs can replace with flaxseed meal for vegan option
  • 1 cup Buttermilk or milk + vinegar
  • 1/2 cup Greek Yogurt or sour cream, optional
  • 1 teaspoon Vanilla Extract or clear extract
  • 1 cup Mini Chocolate Chips can substitute with regular chips
For the Topping
  • 2 tablespoons Turbinado Sugar or coarse sugar of choice
  • 1 teaspoon Flaky Sea Salt to sprinkle on top

Equipment

  • Muffin Pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Line every other muffin well with paper liners or lightly grease each well.
  3. Melt the salted butter over medium heat until foamy and browned, about 5–7 minutes.
  4. In a large bowl, mix the cooled brown butter, sugar, eggs, buttermilk, and vanilla until smooth.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Fold the dry ingredients into the wet mixture until just combined.
  7. Gently fold in the mini chocolate chips.
  8. Let the batter rest for at least 15 minutes.
  9. Fill each muffin well with 6–8 tablespoons of batter.
  10. Bake at 425°F for 7 minutes, then reduce to 350°F (175°C) and bake for another 12–15 minutes.
  11. Cool the muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Baked muffins store well and can be refrigerated or frozen for later enjoyment.

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