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Authentic Pasta alla Gricia

Authentic Pasta alla Gricia: Enjoy a Creamy Roman Delight

A traditional Roman dish, Authentic Pasta alla Gricia features a creamy Pecorino Romano sauce and crispy guanciale for a delightful Italian experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Pecorino Romano Cheese finely grated
  • 1 teaspoon Black Pepper freshly ground
For the Meat
  • 4 oz Guanciale or pancetta as a substitute
For the Pasta
  • 12 oz Spaghetti or tonnarelli
For Deglazing
  • 1 splash White Wine dry

Equipment

  • Skillet
  • Pot
  • wooden spoon
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a dry skillet over low heat, add 1-2 teaspoons of freshly ground black pepper and toast for about 1 minute.
  2. Slice your guanciale into thick strips, about 1/2 inch wide, and cook for 5–7 minutes until crispy.
  3. Bring a large pot of salted water to a boil and cook spaghetti for 3-4 minutes less than package instructions.
  4. Pour a splash of dry white wine into the skillet with the crispy guanciale and deglaze.
  5. Add the drained pasta to the skillet, toss with a ladle of reserved pasta water over low heat.
  6. In a separate bowl, mix 1 cup of finely grated Pecorino Romano with another ladle of hot pasta water.
  7. Remove from heat and add the cheese paste to the pasta, tossing until well mixed.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

Toast black pepper before adding it for enhanced flavor. Use high-quality ingredients for the best results.

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