The aroma of freshly baked bread hangs in the air, pulling me into the kitchen like a warm hug. There’s something magical about creating an Authentic White Pizza, or Pizza Bianca, that transforms a regular weeknight dinner into a restaurant-quality experience at home. This recipe features a heavenly garlic olive oil base, paired with a luxurious blend of four cheeses that melt together in perfect harmony. Effortless to prepare, it’s a vegetarian-friendly indulgence that promises to please everyone around the table—perfect for those evenings when you crave comfort without all the fuss. So, are you ready to elevate your pizza game and impress your loved ones with this creamy, cheesy delight? Let’s dive in!
What Makes This White Pizza Special?
Homemade Perfection: There’s nothing quite like making your own pizza dough, ensuring a fresh, fluffy base. Elegant Flavor: The delightful garlic oil base enhances the four-cheese blend, delivering a burst of flavor in every bite. Vegetarian Delight: Packed with creamy and tangy cheeses, it’s a vegetarian-friendly option that satisfies even the heartiest appetites. Quick and Easy: Ready in just 15 minutes of baking, making it a perfect weeknight meal. Plus, for an exciting twist, consider pairing it with side dishes like Homemade Pizza Pockets or give your taste buds a treat with Bacon Alfredo Pizza. You’ll love how simple it is to impress family and friends with this delightful homemade pizza!
White Pizza Ingredients
For the Dough
- Pizza Dough – Use fresh dough for the best quality; can substitute with store-bought dough.
For the Garlic Olive Oil
- Olive Oil (1/4 cup) – Opt for high-quality extra virgin olive oil for enhanced flavor.
- Garlic (3 cloves, grated) – Adjust garlic quantity for more or less garlic punch.
For the Cheese Blend
- Whole Milk Mozzarella (1 cup, shredded) – Choose either whole or part-skim for a balance of flavor and lightness.
- Provolone Cheese (2/3 cup, shredded) – Substitute with fontina for a different flavor profile.
- Whole Milk Ricotta (1/2 cup) – Can be replaced with cottage cheese for a lighter option.
- Parmesan Cheese (1/3 cup, grated) – Use Pecorino Romano for more tang.
For Topping
- Arugula – Substitute with fresh basil if needed.
- Red Pepper Flakes or Chopped Calabrian Chilies – Adjust or omit according to your spice preference.
- Flaky Sea Salt – Use sparingly to avoid over-salting.
- Freshly Cracked Pepper – Essential for finishing the dish to taste.
Optional Add-Ins
- Sesame Seeds (2 tablespoons, optional) – Use for added texture and nutty flavor; omit if allergies are a concern.
Step‑by‑Step Instructions for White Pizza (Pizza Bianca)
Step 1: Preheat the Oven
Begin by preheating your oven to a sizzling 500°F (260°C). If you have a pizza stone, place it inside the oven to heat up for at least 40-45 minutes. This ensures a perfectly crispy crust for your White Pizza, or Pizza Bianca, that mimics the qualities of a traditional pizzeria pizza.
Step 2: Make Garlic Oil
While the oven is heating, combine the grated garlic with 1/4 cup of high-quality extra virgin olive oil in a small bowl. Mix well to infuse the oil with the flavors of garlic, then set it aside. This aromatic garlic oil will serve as a flavorful base for your White Pizza, enhancing its richness.
Step 3: Prepare Cheese Blend
Next, grate your cheeses to ensure optimal texture and melting. In a mixing bowl, combine the shredded whole milk mozzarella, provolone, and grated parmesan. This blend is crucial for achieving that creamy, gooey goodness that makes your White Pizza irresistible. Set the mixture aside for the next step.
Step 4: Stretch the Dough
On a lightly floured surface, roll out the pizza dough into an 11-12 inch circle. Aim for a thickness that’s not too thin to prevent tearing, yet not too thick to stay chewy. Once shaped, transfer the dough onto a pizza peel or a parchment-lined baking sheet for easy transportation to the oven.
Step 5: Top Pizza
Generously brush the crust with your fragrant garlic olive oil, making sure to spread it evenly. Sprinkle with red pepper flakes for a hint of heat if desired, then evenly distribute the cheese mixture across the dough. Add dollops of ricotta for creaminess and, if you like, a sprinkling of sesame seeds for an added crunch.
Step 6: Bake
Now it’s time to bake your creation! Slide the prepared pizza onto the preheated pizza stone in the oven. Bake for 10-15 minutes, watching closely for the crust to turn golden brown and the cheese to bubble and melt beautifully, creating that signature look of a perfect White Pizza.
Step 7: Finishing Touches
Once baked, carefully remove the pizza from the oven. Top it off with a generous handful of fresh arugula, drizzling extra parmesan if desired. The peppery arugula adds a refreshing contrast to the cheesy richness. Slice and serve immediately, enjoying this delightful homemade White Pizza with family and friends.
Expert Tips for White Pizza
-
Fresh Cheese Only: Always shred your cheese fresh rather than using pre-shredded—this ensures a creamier melt and avoids any unwanted additives.
-
Don’t Overload Toppings: Avoid adding too many toppings; excess can lead to a soggy crust. Stick to the right balance of cheese for the perfect White Pizza.
-
Perfect Pizza Stone: For a crispy crust, a preheated pizza stone is essential. If you don’t have one, a sturdy baking sheet can work too, but adjust baking time.
-
Mind the Garlic: If you love garlic but want a milder flavor, try roasting the garlic before mixing it with olive oil for a sweeter, richer taste.
-
Herb Alternatives: If you don’t have arugula, feel free to substitute with fresh basil for a different herbal taste; both add fresh brightness to your pizza.
How to Store and Freeze White Pizza
Fridge: Store any leftover white pizza in an airtight container or tightly wrapped in aluminum foil for up to 3 days to maintain freshness.
Freezer: For long-term storage, freeze slices of white pizza individually wrapped in plastic wrap and then placed in a freezer-safe bag. They can last up to 2 months.
Reheating: When ready to enjoy, thaw slices in the fridge overnight. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Enjoying Leftovers: If you prefer a crispy crust, reheat in a skillet over medium heat, covering briefly to melt the cheese while retaining that delightful crunch.
What to Serve with Authentic White Pizza (Pizza Bianca)
The perfect meal isn’t just about the main dish; it’s about creating a delightful experience that lingers in your senses.
-
Mixed Green Salad: Fresh greens tossed in a light vinaigrette contrast nicely with the rich cheese, adding a refreshing crunch. Consider incorporating thinly sliced radishes or citrus segments for extra brightness.
-
Garlic Breadsticks: These buttery, herb-infused breadsticks echo the flavors of the white pizza, making them a cozy addition. Serve them warm with a side of marinara sauce for dipping.
-
Roasted Vegetables: Roasting brings out the natural sweetness in vegetables like bell peppers, zucchini, and asparagus, enhancing the overall meal with a medley of textures and flavors.
-
Bruschetta: Topped with diced tomatoes, basil, and a drizzle of balsamic glaze, this vibrant appetizer perfectly balances the creamy richness of the pizza.
-
Zesty Lemonade: A refreshing lemonade or a sparkling citrus spritzer cleanses the palate beautifully between bites, complementing the savory notes of the pizza.
-
Chocolate Mousse: After a cheesy indulgence, a light and airy chocolate mousse serves as the perfect sweet finish, melting in your mouth with delightful richness.
-
Sparkling Water: Keep it simple with a chilled sparkling water, adding a touch of effervescence that lifts the meal and refreshes your taste buds.
-
Fruit Tart: For a show-stopping dessert, a light fruit tart showcases seasonal fruits, bringing a refreshing sweetness that contrasts well with the pizza’s cheesy depth.
Creating a meal around your Authentic White Pizza transforms dinner into a celebration, making each dish a part of the delightful experience!
White Pizza (Pizza Bianca) Variations
Feel free to explore creative twists and substitutions to personalize your white pizza experience!
-
Dairy-Free: Use cashew cheese or vegan mozzarella instead of dairy cheeses for a delicious plant-based option. You’ll still enjoy that creamy texture and warm flavors.
-
Spicy Additions: Incorporate sliced jalapeños or spicy sausage to elevate the heat level. It results in a fantastic blend, adding a delightful kick with every bite.
-
Veggie Lover’s Dream: Toss in sautéed spinach or roasted bell peppers for a veggie-packed pizza. These ingredients bring a burst of color and flavor, enhancing the dish’s overall appeal.
-
Herb-Infused Oil: Swap the garlic oil for a basil-infused olive oil to add a refreshing herbal note. The aromatic infusion will beautifully complement the cheesy backdrop.
-
Cheese Mix-Up: Try replacing ricotta with goat cheese for a tangy twist or adding blue cheese for a bold, adventurous flavor. This change will create a unique depth in the cheese profile.
-
Crunchy Texture: Experiment with adding chopped nuts, like pine nuts or walnuts, for extra crunch and nutty flavor. This small addition will surprise your palate with delightful texture.
-
Fresh Green Topping: Consider replacing arugula with fresh spinach or microgreens after baking to keep the flavors light and vibrant. The greens add a refreshing contrast to the richness of the cheese.
-
Garlic Lovers’ Boost: If garlic is your passion, feel free to roast an entire head of garlic and blend it into the olive oil. The sweeter, caramelized flavor will elevate your pizza to gourmet levels.
As you create your creamy White Pizza (Pizza Bianca), remember these variations and suggestions to make it uniquely yours! For more delicious ideas, check out my recipes for Homemade Pizza Pockets and Bacon Alfredo Pizza. Happy cooking!
Make Ahead Options
These White Pizza (Pizza Bianca) preparations are a time-saving lifesaver for busy cooks! You can prepare the pizza dough up to 3 days in advance and store it in the refrigerator, lightly oiled and wrapped in plastic wrap or in an airtight container to prevent it from drying out. The garlic olive oil can also be made ahead and refrigerated overnight—just warm it slightly before using. Combine and refrigerate your shredded cheese blend for up to 24 hours prior to baking. When you’re ready to enjoy your homemade White Pizza, simply roll out the dough, top it with your garlic oil, cheese mixture, and bake as directed. This way, you can savor that delicious, restaurant-quality experience with minimal effort during busy weeknights!
White Pizza (Pizza Bianca) Recipe FAQs
What kind of pizza dough should I use?
Absolutely! For the best flavor and texture, I recommend using fresh pizza dough. However, if you’re short on time, store-bought dough can be a good substitute as well. Just make sure it’s not expired, and look for dough that is labeled “fresh” or “handmade” for a better end result.
How should I store leftover white pizza?
To keep your leftover white pizza fresh, store it in an airtight container or wrap it tightly in aluminum foil. It will stay delicious for up to 3 days in the refrigerator. If you want to enjoy it later, you can also freeze it!
Can I freeze white pizza?
Absolutely! You can freeze slices of white pizza individually wrapped in plastic wrap, then placed in a freezer-safe bag. This helps prevent freezer burn. They can be stored for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight before reheating.
What if the crust comes out soggy?
That can be a letdown! If you find your crust is soggy, try not to overload your pizza with toppings next time. Less is often more! Additionally, ensure your oven and pizza stone are preheated for at least 40-45 minutes to achieve that crispy crust perfect for your White Pizza.
Is this recipe suitable for vegetarians?
Yes, indeed! This Authentic White Pizza (Pizza Bianca) is a vegetarian-friendly dish, featuring a delicious blend of cheeses without any meat ingredients. However, make sure to check each cheese’s label if you’re catering to specific dietary needs, as some cheeses might contain animal rennet.
Can I adjust the garlic flavor in the pizza?
Very much so! If you love garlic but seek a milder taste, consider roasting the garlic before mixing it with olive oil. Roasting mellows the flavor, making it sweeter and richer while still adding that delightful aroma! Alternatively, you can simply reduce the amount of grated garlic to suit your taste.
Irresistible White Pizza (Pizza Bianca) Loaded with Cheesy Goodness
Ingredients
Equipment
Method
- Preheat your oven to 500°F (260°C) and heat your pizza stone for at least 40-45 minutes.
- Combine grated garlic with olive oil in a small bowl and mix well.
- Grate your cheeses and combine mozzarella, provolone, and parmesan in a mixing bowl.
- Roll out the pizza dough into an 11-12 inch circle on a floured surface.
- Brush the crust with garlic olive oil and distribute the cheese mixture evenly.
- Bake the pizza on the preheated stone for 10-15 minutes, until the crust is golden brown.
- After baking, top with arugula and extra parmesan, slice, and serve immediately.
Leave a Reply