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White Pizza (Pizza Bianca)

Irresistible White Pizza (Pizza Bianca) Loaded with Cheesy Goodness

Enjoy a delightful White Pizza (Pizza Bianca) with a creamy garlic olive oil base and a blend of four cheeses.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Quick Meals
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Use fresh dough for the best quality; can substitute with store-bought dough.
For the Garlic Olive Oil
  • 1/4 cup Olive Oil Opt for high-quality extra virgin olive oil for enhanced flavor.
  • 3 cloves Garlic Adjust garlic quantity for more or less garlic punch.
For the Cheese Blend
  • 1 cup Whole Milk Mozzarella Choose either whole or part-skim for a balance of flavor and lightness.
  • 2/3 cup Provolone Cheese Substitute with fontina for a different flavor profile.
  • 1/2 cup Whole Milk Ricotta Can be replaced with cottage cheese for a lighter option.
  • 1/3 cup Parmesan Cheese Use Pecorino Romano for more tang.
For Topping
  • Arugula Substitute with fresh basil if needed.
  • Red Pepper Flakes or Chopped Calabrian Chilies Adjust or omit according to your spice preference.
  • Flaky Sea Salt Use sparingly to avoid over-salting.
  • Freshly Cracked Pepper Essential for finishing the dish to taste.
Optional Add-Ins
  • 2 tablespoons Sesame Seeds Use for added texture and nutty flavor; omit if allergies are a concern.

Equipment

  • Oven
  • Pizza stone
  • Pizza Peel
  • Mixing Bowl

Method
 

Step-by-Step Instructions for White Pizza (Pizza Bianca)
  1. Preheat your oven to 500°F (260°C) and heat your pizza stone for at least 40-45 minutes.
  2. Combine grated garlic with olive oil in a small bowl and mix well.
  3. Grate your cheeses and combine mozzarella, provolone, and parmesan in a mixing bowl.
  4. Roll out the pizza dough into an 11-12 inch circle on a floured surface.
  5. Brush the crust with garlic olive oil and distribute the cheese mixture evenly.
  6. Bake the pizza on the preheated stone for 10-15 minutes, until the crust is golden brown.
  7. After baking, top with arugula and extra parmesan, slice, and serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

For the best flavor, always use fresh cheese and avoid overloading with toppings to maintain a crispy crust.

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