The inviting aroma of roasted tomatoes wafting through your kitchen is an instant reminder that summer’s bounty is here. This Flaky Tomato Galette with Herbed Goat Cheese perfectly showcases the season’s freshest flavors, wrapped in a delectable, buttery crust that’s incredibly simple to make. Not only does this dish inspire creativity in the kitchen, but it also brings a homemade touch to your summer gatherings—perfect for impressing family and friends alike. Another bonus? The galette’s customizable nature means you can switch up the ingredients to suit your taste, making it a delightful vegetarian option for anyone looking to enjoy a lighter meal. Ready to dive into this seasonal treat? Let’s bring the taste of summer to your table!
Why is Tomato Galette a Must-Try?
Simplicity Meets Elegance: This delectable dish is surprisingly easy to prepare, allowing anyone to create a stunning centerpiece.
Fresh, Seasonal Ingredients: Enjoy the vibrant flavors of heirloom tomatoes and herbed goat cheese, celebrating summer’s bounty.
Customizable Delight: Experiment by swapping ingredients, like using feta or adding zucchini, making it versatile for every palate.
Perfect for Any Occasion: Whether for brunch or dinner, this galette impresses guests and feels homemade!
Quick Prep Time: With minimal fuss, you can whip up this dish in no time—ideal for your busy summer schedule. You might also enjoy pairing it with a refreshing salad or a side of Tomato Spinach Shrimp for a complete meal!
Tomato Galette Ingredients
For the Crust
- All-Purpose Flour – Provides structure and flakiness; for a gluten-free version, substitute with a gluten-free flour mix.
- Sea Salt – Enhances flavor; kosher salt can also be used.
- Unsalted Butter – Key to a flaky texture; use chilled to ensure the best results. Margarine is a dairy-free substitute.
- Ice Water – Binds the crust ingredients without melting the butter; make sure it’s ice-cold.
- Apple Cider Vinegar – Adds tenderness to the crust; lemon juice serves as a great alternative.
For the Filling
- Heirloom Tomatoes – The star of the dish, bringing sweetness and acidity; cherry tomatoes can be substituted, just adjust moisture.
- Goat Cheese – A creamy, tangy base for the filling; feta or ricotta work well as alternatives.
- Extra-Virgin Olive Oil – Adds richness; avocado oil makes a good substitute.
- Chives and Thyme – Imparts fantastic herbal flavor; dried herbs can be used if fresh aren’t available.
- Garlic – Deepens the flavor profile; omit for a milder taste.
- Lemon Zest – Brightens the filling; lime zest is a lovely variation to consider.
For the Topping
- Egg and Water – Create an egg wash for a golden-brown crust; use milk instead for a dairy option.
- Fresh Basil and Flaky Sea Salt – Garnish to enhance flavor and visual appeal; act as the perfect finishing touch.
Step‑by‑Step Instructions for Tomato Galette
Step 1: Make the Crust
In a food processor, combine 1 cup of all-purpose flour and ½ teaspoon of sea salt. Add ½ cup of chilled unsalted butter, pulsing until the mixture resembles coarse crumbs. Gradually add 3–4 tablespoons of ice water and 1 tablespoon of apple cider vinegar, processing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 2 hours to ensure a flaky texture.
Step 2: Prepare Tomatoes
Slice 4–6 heirloom tomatoes and toss them with ½ teaspoon of sea salt to draw out moisture. Let the tomatoes sit in a colander for about 30 minutes; this will help prevent a soggy crust. Afterward, drain them on paper towels until ready to use, ensuring they are sufficiently dry for the perfect Tomato Galette.
Step 3: Prepare Filling
In a mixing bowl, combine 4 ounces of goat cheese, 2 tablespoons of extra-virgin olive oil, 2 tablespoons of finely chopped chives, 1 teaspoon of fresh thyme, and the zest of 1 lemon. Mix until creamy and well-blended. Incorporating these ingredients creates a savory filling that beautifully complements the juicy tomatoes in your Tomato Galette.
Step 4: Assemble Galette
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to a 12-inch circle, about ⅛-inch thick. Spread the goat cheese filling in the center, leaving a 2-inch border. Layer the drained tomato slices on top and fold the crust edges over the filling, creating a rustic look.
Step 5: Bake
Brush the exposed crust with an egg wash made from one beaten egg mixed with a tablespoon of water for a golden finish. Bake your assembled Tomato Galette for 40 to 45 minutes, or until the crust is golden brown and flaky. The aroma of roasting tomatoes will fill your kitchen, inviting everyone to gather around the table.
Step 6: Cool and Garnish
Once baked, remove the Tomato Galette from the oven and let it cool for about 10 minutes. Garnish with freshly picked basil leaves and a sprinkle of flaky sea salt for an added burst of flavor. This light, summery dish is now ready to slice and serve, perfect for a delightful meal.
How to Store and Freeze Tomato Galette
Fridge: Store leftover Tomato Galette in an airtight container for up to 2 days. Let it cool completely before storing to maintain its flaky texture.
Freezer: To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. They will keep well for up to 3 months.
Reheating: For best results, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will restore some of the crust’s flakiness.
Tomato Galette Variations & Substitutions
Feel free to play around with this recipe, adding your own twist to create the perfect summer delight!
- Dairy-Free: Substitute goat cheese with a creamy vegan cheese or a nut-based spread for a delightful dairy-free option.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a delicious crust that everyone can enjoy.
- Herb Mix: Instead of chives and thyme, try a mix of dill and parsley for a refreshing flavor that complements the tomatoes beautifully.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for an extra kick—perfect for those who love a bit of heat!
- Mini Galettes: For a fun twist, divide the dough into smaller portions and create individual mini galettes baked in a cupcake tin.
- Veggie Medley: Incorporate thinly sliced zucchini or bell peppers into your filling for added color and texture—a great way to enjoy more veggies!
- Pesto Swirl: Try mixing in a tablespoon of pesto into the goat cheese for an extra depth of flavor that transports your galette to the Italian countryside.
- Vegan Option: Replace the egg wash with almond or soy milk for a beautiful golden crust that keeps it completely plant-based.
As you try these variations, don’t forget to explore other recipes like Chicken Mozzarella Tomato or Rolled Chicken Tomatoes for more kitchen inspirations!
Expert Tips for Tomato Galette
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Moisture Management: Ensure tomatoes are properly salted and drained to prevent sogginess in your galette crust. Always let them drain for at least 30 minutes.
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Crust Crispiness: For an extra crisp crust, consider par-baking it for about 10 minutes before adding your filling. This creates a barrier for moisture.
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Right Thickness: Roll your dough to about 1/8-inch thickness; thicker dough can lead to a heavy texture rather than the desired flaky crust.
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Creative Swaps: Feel free to mix up the filling! Swap goat cheese for feta or incorporate seasonal veggies like zucchini to personalize your tomato galette.
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Egg Wash Shine: For a beautiful golden finish, don’t skip the egg wash. Brush it on the crust before baking for a stunning presentation!
What to Serve with Flaky Tomato Galette with Herbed Goat Cheese?
Transform your delightful tomato galette into a full summer feast with these fresh and vibrant pairings.
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Crisp Arugula Salad: A light salad tossed with lemon vinaigrette enhances the rich flavors of the galette, balancing the meal perfectly. The peppery arugula adds a refreshing crunch, making each bite bright and invigorating.
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Roasted Vegetables: Seasoned and caramelized seasonal veggies like zucchini and bell peppers complement the galette’s flavors. Their sweetness and earthiness provide a delightful contrast that rounds out the meal wonderfully.
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Garlic Herb Bread: This warm, crusty bread is perfect for mopping up any residual juices from the galette, creating an incredible mix of flavors. Its aromatic garlic notes match beautifully with the herbed filling.
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Chilled White Wine: A light glass of Sauvignon Blanc or a crisp rosé awakens the fresh flavors, making the meal feel even more summery. The acidity of the wine pairs exceptionally with the tomatoes and goat cheese.
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Creamy Potato Salad: A classic potato salad dressed in a light vinaigrette provides a satisfying, creamy texture alongside the flaky pastry. Its heartiness contrasts nicely with the galette’s delicate layers while still being a summer favorite.
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Fresh Fruit Tart: A light dessert like a fruit tart offers a sweet finish to your meal. The juicy fruits echo the freshness of the galette, creating a perfect seasonal harmony at your table.
Make Ahead Options
This Tomato Galette is a fantastic choice for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the crust up to 24 hours in advance; just wrap it tightly in plastic wrap and refrigerate to keep it fresh and flaky. Additionally, the tomato filling can be prepped and stored separately in the fridge for up to 3 days. When you’re ready to enjoy your galette, simply roll out the chilled crust, add the filling, and bake according to the instructions. This approach ensures the flavors meld beautifully while maintaining that delightful texture—just as delicious as if you made it from scratch! Don’t hesitate to make this ahead for a stress-free meal!
Tomato Galette Recipe FAQs
How do I choose ripe tomatoes for the galette?
Absolutely! Look for heirloom tomatoes that have a vibrant color and a slight give when gently squeezed. Avoid tomatoes with dark spots or blemishes, as these may indicate overripeness. If you’re selecting cherry tomatoes, opt for those that are plump and shiny for the best flavor and sweetness.
What’s the best way to store leftover Tomato Galette?
After enjoying your delicious Tomato Galette, store leftovers in an airtight container in the fridge for up to 2 days. Make sure it’s completely cooled before sealing it up; this helps retain its flaky texture. If you’d like to enjoy it later, consider freezing!
Can I freeze Tomato Galette?
Yes, freezing is a great option! First, let the Tomato Galette cool completely. Then, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and flaky again.
What can I do if my crust turns out soggy?
Very common! To avoid a soggy crust, ensure that the tomatoes are properly salted and drained before use. Lay them on paper towels to absorb excess moisture for at least 30 minutes. If you want an extra precaution, consider par-baking the crust for about 10 minutes before adding the filling. This helps create a barrier, keeping your crust crispy.
Are there any dietary considerations I should keep in mind?
Definitely! If you have dietary restrictions, you can easily customize the Tomato Galette. To make it gluten-free, substitute all-purpose flour with a gluten-free flour mix. For a dairy-free version, use margarine instead of butter and replace goat cheese with a dairy-free alternative like cashew cheese. If you’re serving anyone with nut allergies, make sure to check labels on any products used.
Can I use different cheeses besides goat cheese?
The more the merrier! You can experiment with other cheeses based on your personal taste. Feta cheese will add a briny flavor, while ricotta offers a creamier texture. Just ensure the cheese balances well with the tomatoes, creating a delightful filling for your Tomato Galette.
Tomato Galette: Perfect Summer Delight with Flaky Crust
Ingredients
Equipment
Method
- In a food processor, combine 1 cup of all-purpose flour and ½ teaspoon of sea salt. Add ½ cup of chilled unsalted butter, pulsing until the mixture resembles coarse crumbs. Gradually add 3-4 tablespoons of ice water and 1 tablespoon of apple cider vinegar, processing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
- Slice 4-6 heirloom tomatoes and toss them with ½ teaspoon of sea salt to draw out moisture. Let the tomatoes sit in a colander for about 30 minutes, then drain them on paper towels.
- In a mixing bowl, combine 4 ounces of goat cheese, 2 tablespoons of extra-virgin olive oil, 2 tablespoons of finely chopped chives, 1 teaspoon of fresh thyme, and the zest of 1 lemon. Mix until creamy and well-blended.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to a 12-inch circle, about ⅛-inch thick. Spread the goat cheese filling in the center, leaving a 2-inch border. Layer the drained tomato slices on top and fold the crust edges over the filling.
- Brush the exposed crust with an egg wash made from one beaten egg mixed with a tablespoon of water. Bake for 40 to 45 minutes, or until the crust is golden brown and flaky.
- Once baked, remove the Tomato Galette from the oven and let it cool for about 10 minutes. Garnish with freshly picked basil leaves and a sprinkle of flaky sea salt.
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